Oh my goodness, let me tell you about these delightful little bundles of joy called apple pie bombs! They’re like a warm hug on a chilly day, bursting with the sweet and spiced flavor of apple pie, but all wrapped up in flaky, buttery dough. Trust me, once you take a bite, you’re going to be hooked! I cherish this recipe because it reminds me of cozy family gatherings, where the smell of cinnamon and baked apples would fill the air, making everyone feel at home. They’re incredibly easy to whip up, making them perfect for any occasion—whether it’s a casual dessert night or a festive holiday gathering. You won’t believe how fast they disappear! So, let’s dive into making these scrumptious treats together!
Ingredients for Apple Pie Bombs
- 2 cups of diced Granny Smith apples
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon fresh lemon juice
- 1 package of refrigerated crescent roll dough
- 1 large egg for egg wash
- Powdered sugar for dusting
How to Prepare Apple Pie Bombs
Preheat the Oven
First things first—let’s get your oven preheated to 375°F (190°C). Preheating is super important because it ensures that your apple pie bombs bake evenly and get that golden, flaky crust we all love. Plus, it fills your kitchen with that warm, inviting aroma of baking before you even start! So go ahead and set that temperature while we prepare the filling.
Prepare the Filling
In a mixing bowl, toss together your diced Granny Smith apples, granulated sugar, ground cinnamon, ground nutmeg, and fresh lemon juice. I love using Granny Smith apples because they have that perfect tartness that balances beautifully with the sweetness of the sugar! Just gently mix everything together until the apples are well-coated in the sugary spice goodness. You want the flavors to mingle, so let it sit for a minute while you get your dough ready.
Assemble the Bombs
Now for the fun part! Unroll your crescent roll dough and separate it into triangles. At the wide end of each triangle, place a generous spoonful of your apple mixture—don’t be shy here! Then, carefully roll the dough around the filling, starting from the wide end. Make sure to pinch the ends tightly to seal in all that delicious filling. Place each bomb on a baking sheet lined with parchment paper so they don’t stick. It’s okay if they look a little messy; that just gives them character!
Baking the Bombs
Before popping them in the oven, brush the tops of your bombs with a beaten egg. This will give them that gorgeous golden color when they bake! Now, bake them for 15 to 20 minutes, keeping a close eye on them. You want them to be beautifully golden brown—trust me, that’s when they’re at their best! Once they’re done, let them cool slightly before dusting with powdered sugar. Seriously, that’s it! You’re on your way to apple pie bomb perfection!
Nutritional Information for Apple Pie Bombs
Alright, let’s talk numbers! Here’s the estimated nutritional information for each apple pie bomb, just to give you a little insight into what you’re enjoying. Keep in mind, these values can vary depending on the specific ingredients you use, especially the type of apples and the sugar content. But here’s a rough idea:
- Calories: 150
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 200mg
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
So there you have it! These apple pie bombs are a delightful treat without going overboard. Enjoy them as a special dessert, and remember, life’s all about balance—especially when it comes to deliciousness!
Why You’ll Love This Recipe
- Quick and easy to prepare, so you can whip them up in no time!
- Perfect for all ages—kids and adults alike will go crazy for these tasty treats!
- Filled with warm, spiced apple goodness wrapped in flaky dough; it’s a flavor explosion!
- Great for any occasion—from casual weeknight desserts to holiday gatherings.
- Fun to make together with family or friends; everyone loves getting involved in the assembly!
- Customizable! You can adjust the sweetness or even add in your favorite spices for a twist.
- Leftovers (if there are any!) are just as delicious the next day—if they last that long!
Tips for Success with Apple Pie Bombs
Alright, let’s make sure your apple pie bombs turn out absolutely perfect! Here are my top tips to help you achieve the best results:
- Choose the Right Apples: I recommend using Granny Smith or Honeycrisp apples. Their tartness balances perfectly with the sweetness of the sugar, giving you that classic apple pie flavor. Plus, they hold up beautifully while baking!
- Adjust the Sugar: Depending on the sweetness of your apples, you might want to tweak the sugar a bit. If your apples are on the sweeter side, feel free to reduce the sugar to 1/3 cup instead of 1/2. It’s all about finding that sweet spot!
- Don’t Skip the Lemon Juice: This adds a refreshing brightness to the filling and helps prevent the apples from browning too quickly. A little acidity goes a long way in enhancing those sweet flavors!
- Seal Them Well: Make sure to pinch the ends of the dough tightly to prevent any filling from oozing out while baking. You want all that deliciousness to stay inside where it belongs!
- Experiment with Spices: Feel free to mix it up! You can add a pinch of allspice or ginger for an extra flavor twist. Get creative and make this recipe your own!
- Serve Warm: For the best experience, serve your apple pie bombs warm, straight from the oven! They’re at their most delicious when the filling is gooey and the crust is still warm and flaky.
With these tips in your back pocket, you’re well on your way to making apple pie bombs that will impress everyone around you. Happy baking!
Serving Suggestions for Apple Pie Bombs
Now that you’ve made these scrumptious apple pie bombs, it’s time to think about how to serve them up for maximum delight! Trust me, they’re delicious on their own, but pairing them with a few tasty accompaniments can really take them to the next level.
First up, you can’t go wrong with a scoop of vanilla ice cream. The creaminess of the ice cream melting into the warm apple filling is pure magic! If you’re feeling a bit more adventurous, try a scoop of caramel or cinnamon ice cream for an extra flavor boost that complements the spiced apples.
Another fantastic option is a dollop of freshly whipped cream. It adds a light, airy texture that balances the richness of the bombs perfectly. You can even sprinkle a touch of cinnamon on top for that extra fancy touch!
If you’re serving these at a gathering or party, consider setting up a little topping bar. You could include things like crushed pecans, chocolate sauce, or even a drizzle of caramel sauce for those who want to indulge a little more. It’s such a fun way to let everyone customize their dessert just the way they like it!
And don’t forget about a warm cup of coffee or spiced cider on the side—there’s something so cozy about pairing these treats with a hot beverage. It’s like a warm hug in dessert form! So go ahead, serve them up, and watch everyone’s faces light up with joy!
Storage & Reheating Instructions
So, you’ve made these amazing apple pie bombs and somehow you have a few left over (if that’s even possible!). Don’t worry, I’ve got you covered on how to store them so they stay delicious!
First off, let them cool completely to room temperature before storing. If you try to put them away while they’re still warm, you’ll end up with soggy bottoms, and nobody wants that! Once they’re cool, place them in an airtight container. You can stack them, but I recommend placing a piece of parchment paper between layers to prevent sticking.
These little treats are best enjoyed within 2 to 3 days, but they can be stored in the fridge for up to a week. If you find yourself with a stash of apple pie bombs that you just can’t finish, you can freeze them! Just wrap each bomb tightly in plastic wrap and then place them in a freezer-safe bag. They should keep well for up to 2 months.
When it’s time to enjoy your frozen apple pie bombs, no need to panic! Simply take them out of the freezer and let them thaw in the fridge overnight. Once they’re thawed, you can reheat them in the oven at 350°F (175°C) for about 10–15 minutes or until they’re warmed through. This method will keep that lovely flaky texture intact. If you’re in a hurry, you can pop them in the microwave for about 20-30 seconds, but the oven is always my go-to for the best results.
So there you have it—simple storage and reheating tips to ensure your apple pie bombs stay just as scrumptious as when you first made them. Enjoy every last bite!
FAQ About Apple Pie Bombs
Can I use other types of apples for this recipe?
Absolutely! While I love using Granny Smith for their tartness, you can mix it up with Honeycrisp, Fuji, or even Gala apples. Just remember that sweeter apples might require a little less sugar in the filling!
How do I know when the apple pie bombs are done baking?
Keep an eye on them! They’re ready when they’re beautifully golden brown on top, usually around 15 to 20 minutes. If you notice that they’re starting to brown too quickly, you can cover them loosely with foil to prevent burning.
Can I make these apple pie bombs ahead of time?
Yes! You can prepare the filling and assemble the bombs, then keep them in the fridge for a day before baking. Just make sure to add a few extra minutes to the baking time if they’re going in cold. They’re also great for freezing, as mentioned earlier!
What can I do if my crescent roll dough tears while assembling?
Don’t worry! Just pinch the dough back together gently. If it tears, it’s not the end of the world; those little imperfections can add charm! Just make sure to seal the ends well to keep that delicious filling inside.
Can I add other ingredients to the filling?
Definitely! Feel free to get creative! You can toss in some raisins, chopped nuts, or even a sprinkle of caramel for extra sweetness. Just remember, if you add too many ingredients, it might be tricky to seal the bombs properly.
Apple Pie Bombs: 7 Reasons You’ll Love These Cozy Treats
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Apple pie bombs are delicious dessert pastries filled with spiced apples and wrapped in flaky dough.
Ingredients
- 2 cups of diced apples
- 1/2 cup of sugar
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1 tablespoon of lemon juice
- 1 package of crescent roll dough
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix diced apples, sugar, cinnamon, nutmeg, and lemon juice.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the apple mixture at the wide end of each triangle.
- Roll the dough around the filling, starting from the wide end.
- Pinch the ends to seal the bombs.
- Place the bombs on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly, then dust with powdered sugar before serving.
Notes
- Use Granny Smith or Honeycrisp apples for best flavor.
- Adjust sugar based on the sweetness of the apples.
- Serve warm for the best experience.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: apple pie bombs, dessert, pastries, apple dessert
