Oh my goodness, let me tell you about these apple pie biscuits! They’re like a warm hug on a plate, combining the delightful flavors of apple pie with the flaky, tender goodness of biscuits. I absolutely love how easy they are to whip up—seriously, you don’t need to be a pro in the kitchen to impress your family or friends! Just a few simple ingredients come together to create a dessert that’s not only delicious but also full of cozy, comforting vibes. The aroma of cinnamon and baked apples fills your kitchen, and trust me, you’ll be counting down the minutes until you can sink your teeth into one of these heavenly treats!

Ingredients for Apple Pie Biscuits

Gather these simple ingredients to create your scrumptious apple pie biscuits. Each element plays a crucial role in building that perfect flavor and texture. Here’s what you’ll need:

• 2 cups all-purpose flour: This is the base of your biscuits. It gives them structure and fluffiness.
• 1/2 cup unsalted butter, chilled and cubed: Make sure it’s cold! Chilled butter creates those flaky layers we all love in biscuits.
• 1/4 cup sugar: This adds just the right amount of sweetness to balance the tartness of the apples.
• 1 tablespoon baking powder: This is your leavening agent, helping the biscuits rise beautifully.
• 1/2 teaspoon salt: A little salt enhances the flavors and brings everything together.
• 3/4 cup milk: Use whole milk for a richer taste, but any milk will work! This will bring your dough together.
• 1 cup apples, peeled and diced: Fresh apples are a must! They provide that classic apple pie flavor and moisture.
• 1 teaspoon cinnamon: This warm spice is key to that comforting apple pie taste.
• 1/2 teaspoon nutmeg: Just a pinch of nutmeg adds depth and a hint of warmth to your biscuits.

Make sure you have everything ready, and let’s create some magic in the kitchen!

How to Prepare Apple Pie Biscuits

Now, let’s dive into the fun part—making these delightful apple pie biscuits! I promise it’s easier than you think. Just follow my step-by-step instructions, and you’ll have a batch of warm, cinnamon-scented goodness in no time!

Step-by-Step Instructions

1. Preheat your oven: Start by preheating your oven to 400°F (200°C). This is crucial for achieving that perfect golden brown finish!
2. Mix the dry ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Give it a good whisk to ensure everything is evenly mixed. This step is super important because it helps your biscuits rise beautifully.
3. Cut in the butter: Now, add the chilled, cubed butter to the dry mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs. Don’t worry about being perfect—some larger chunks of butter are totally fine! This is what will create those flaky layers.
4. Add the milk: Gradually pour in the milk, stirring gently until everything is just combined. Be careful not to overmix; a few lumps are okay! You want your dough to be soft and a bit sticky.
5. Fold in the apples and spices: Next, gently fold in the diced apples, cinnamon, and nutmeg. Make sure the apples are evenly distributed throughout the dough. Wow, the smell of those spices is amazing already!
6. Drop the dough: Using a spoon or cookie scoop, drop generous spoonfuls of dough onto a baking sheet lined with parchment paper. Leave some space between each biscuit because they’ll expand a little while baking.
7. Bake to perfection: Pop those beauties into the oven and bake for 15-20 minutes, or until they’re golden brown on top. Keep an eye on them; every oven is a bit different, and you don’t want to miss that perfect moment!
8. Cool and enjoy: Once they’re out of the oven, let them cool for a few minutes on the baking sheet before transferring them to a wire rack. This helps them set up nicely. And trust me, the anticipation will be worth it when you take that first bite!

Now you’re all set to create some scrumptious apple pie biscuits that are sure to impress! Just remember, the key to success is all in the details, and I’m here to help you every step of the way!

Tips for Success with Apple Pie Biscuits

Okay, so you’ve got the basics down, but let me share some of my favorite tips to ensure your apple pie biscuits turn out absolutely perfect every time!

• Use cold butter: Remember to keep your butter chilled! This is key to achieving those flaky layers. If it warms up too much, your biscuits won’t be as light and airy.
• Don’t overmix the dough: When you add the milk, mix just until combined. Overmixing can lead to tough biscuits, and nobody wants that! A few lumps are perfectly fine.
• Adjust baking time: Every oven behaves a bit differently, so keep an eye on your biscuits as they bake. Start checking around the 15-minute mark; they should be golden brown and puffed up!
• Experiment with apples: Different apples have different flavors and sweetness levels. I love using a mix of tart and sweet apples for a fantastic flavor contrast! Try Granny Smith and Honeycrisp for the best combo.
• Serve them warm: These biscuits are best enjoyed fresh out of the oven. Serve them warm with a scoop of ice cream or a drizzle of caramel sauce for a truly indulgent treat!
• Chill the dough for better shaping: If you find the dough too sticky to work with, pop it in the fridge for about 10-15 minutes. This makes it easier to drop onto the baking sheet and helps maintain that flaky texture.

These little tips can make a big difference in your baking game! I promise, following them will help you create apple pie biscuits that are not just good, but absolutely unforgettable!

Why You’ll Love This Recipe

• Quick and easy: You can whip up these apple pie biscuits in just about 35 minutes, making them a perfect last-minute dessert!
• Deliciously comforting: They bring all the warm, cozy flavors of classic apple pie without the fuss of making a full pie.
• Flaky and tender: Thanks to the chilled butter and gentle mixing, each bite is light and flaky, just like a good biscuit should be!
• Customizable: You can easily mix in your favorite ingredients like raisins or nuts for a personalized touch.
• Perfect for sharing: With 12 biscuits in a batch, they’re great for sharing with family and friends, or for enjoying all by yourself!
• Serve them warm: There’s nothing quite like enjoying these fresh out of the oven, maybe with a scoop of ice cream melting on top—yum!

Serving Suggestions

Now that you’ve got your delicious apple pie biscuits ready, let’s talk about how to take your serving game to the next level! These biscuits are so versatile and can be paired with a variety of delightful accompaniments. Here are some of my favorite ideas:

• Vanilla ice cream: You simply can’t go wrong with a scoop of creamy vanilla ice cream on top of a warm biscuit. The melting ice cream creates a dreamy contrast to the warm, spiced flavors!
• Whipped cream: A generous dollop of freshly whipped cream adds a light, airy touch that complements the biscuits perfectly. You can even sprinkle a bit of cinnamon on top for extra flair!
• Caramel sauce: Drizzle some rich caramel sauce over the biscuits for an indulgent treat that brings out the sweetness of the apples. It’s a match made in dessert heaven!
• Maple syrup: For a breakfast twist, serve your biscuits with warm maple syrup. They make a great addition to a cozy brunch spread!
• Fresh fruit: Add a side of fresh fruit, like berries or sliced bananas, for a refreshing contrast. The natural sweetness and acidity help balance the richer flavors of the biscuits.
• Tea or coffee: Pair your biscuits with a nice cup of tea or coffee. The warmth of your drink enhances the cozy experience, making it perfect for a delightful afternoon snack!

Get creative and mix and match these serving suggestions to find your perfect combo! Trust me, each bite will be a little taste of heaven, and you’ll be the star of any gathering!

Storage & Reheating Instructions

So, you’ve made a batch of these delightful apple pie biscuits and maybe you have a few leftovers (though I doubt it!). But just in case, here’s how to store them properly to keep that fresh-baked goodness for as long as possible!

• Storing: Allow the biscuits to cool completely, then place them in an airtight container. They’ll stay fresh at room temperature for about 2-3 days. If you want to keep them longer, you can pop them in the fridge for up to a week!
• Freezing: To freeze, wrap each biscuit individually in plastic wrap and then place them in a freezer-safe bag or container. They’ll last for up to 2 months in the freezer. Just make sure to label them so you know what deliciousness is hiding inside!

Now let’s talk about reheating, because nobody wants a sad, cold biscuit!

• To reheat: If you stored them at room temperature, simply pop them in the microwave for about 10-15 seconds until warm. If they’re refrigerated, give them 15-20 seconds. For a lovely crispy exterior, you can also reheat them in the oven at 350°F (175°C) for about 5-7 minutes. That way, they’ll regain their flakiness!
• For frozen biscuits: Thaw them overnight in the fridge, then reheat using the microwave or oven method mentioned above. Trust me, they’ll taste just as good as when they were fresh out of the oven!

With these storage and reheating tips, you can enjoy your apple pie biscuits well beyond baking day. They’re perfect for a late-night snack or a quick breakfast treat—no judgment here! Enjoy every crumb!

Nutritional Information

Let’s talk about what’s in these scrumptious apple pie biscuits! Each biscuit is a delightful balance of flavors and textures, and here’s the estimated nutritional breakdown for one biscuit:

• Calories: 180
• Total Fat: 7g
• Saturated Fat: 4g
• Trans Fat: 0g
• Unsaturated Fat: 2g
• Sodium: 150mg
• Total Carbohydrates: 25g
• Dietary Fiber: 1g
• Sugars: 5g
• Protein: 3g
• Cholesterol: 20mg

This means you can indulge in these biscuits with a little knowledge of what you’re enjoying. They’re not just tasty but also relatively light, making them a wonderful treat for any occasion. So go ahead, enjoy one (or two) without too much guilt—happiness in each bite is totally worth it!

FAQ Section

Can I use different types of apples?
Absolutely! I love experimenting with different apples. A mix of tart apples like Granny Smith and sweet ones like Honeycrisp creates a fantastic flavor balance. Feel free to use your favorites!

Can I make these biscuits ahead of time?
Yes, you can! You can prepare the dough and refrigerate it for up to a day before baking. Just let it sit at room temperature for a few minutes before scooping and baking for the best results.

What’s the best way to store leftovers?
Store your apple pie biscuits in an airtight container at room temperature for about 2-3 days, or in the fridge for up to a week. If you want to keep them longer, freeze them individually wrapped!

Can I add other ingredients to the dough?
Definitely! Feel free to mix in raisins, nuts, or even a touch of vanilla extract for extra flavor. Get creative and make them your own!

Why are my biscuits tough?
Tough biscuits usually come from overmixing the dough or using warm butter. Make sure to mix just until combined and keep that butter cold to achieve that flaky texture!

For more delicious recipes, check out our Spiced Apple Cider Recipe or try making a Classic Apple Pie for a delightful dessert experience!

Apple Pie Biscuits: 7 Steps to Comforting Bliss

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• Author: Julia marin
• Total Time: 35 minutes
• Yield: 12 biscuits 1x
• Diet: Vegetarian

Print Recipe

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Description

Delicious apple pie biscuits that are easy to make and perfect for dessert.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1 cup apples, peeled and diced
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Add chilled butter and mix until crumbly.
4. Pour in milk gradually and stir until combined.
5. Fold in apples, cinnamon, and nutmeg.
6. Drop spoonfuls of dough onto a baking sheet.
7. Bake for 15-20 minutes or until golden brown.

Notes

• Serve warm with a scoop of ice cream.
• Store leftovers in an airtight container.
• Feel free to add raisins or nuts for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit
• Calories: 180
• Sugar: 5g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg

Keywords: apple pie biscuits