Description
Delicious apple pie biscuits that combine flaky pastry with sweet apple filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 2 cups apples, peeled and diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in milk until a dough forms.
- In another bowl, combine apples, brown sugar, cinnamon, and lemon juice.
- Roll out dough and cut into circles.
- Place apple mixture on half of each circle.
- Fold and seal the edges.
- Place on a baking sheet and bake for 20-25 minutes.
- Let cool before serving.
Notes
- For extra flavor, add nutmeg to the apple mixture.
- Serve warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: apple pie biscuits