Description
A delicious apple pecan cake topped with a rich caramel glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups peeled and chopped apples
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- In a large bowl, cream the butter, granulated sugar, and brown sugar together.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in chopped apples and pecans.
- Pour batter into the prepared pan and spread evenly.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cake cool before adding caramel glaze.
Notes
- Store leftovers in an airtight container.
- Can substitute walnuts for pecans if desired.
- For a more intense flavor, use a mix of apple varieties.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: apple pecan cake, caramel glaze, dessert, baking