Oh my goodness, let me tell you about these incredible apple fritter waffle donuts! They’re the perfect marriage of two of my all-time favorite treats: the warm, spiced goodness of apple fritters and the fluffy, buttery delight of waffles. I still remember the first time I made them; the smell of cinnamon and apples wafting through my kitchen was simply irresistible! I was so excited to surprise my family with a unique breakfast, and let me tell you, they were a hit! These apple fritter waffle donuts are not just a breakfast item; they’re a sweet indulgence that can brighten any day. Trust me, once you take a bite, you’ll understand why I can’t stop raving about them!
Ingredients List
- 2 cups all-purpose flour: This forms the base of our donuts, giving them the right structure and fluffiness.
- 1 cup diced apples: Fresh, crisp apples add a burst of flavor and sweetness; I love using a mix of Granny Smith and Honeycrisp!
- 1 cup milk: Whole milk is best for richness, but you can use any milk you have on hand.
- 2 eggs: These help bind everything together and create a light texture.
- 1/2 cup sugar: Granulated sugar provides sweetness to balance the tart apples.
- 1/4 cup melted butter: Adds a lovely richness and flavor; don’t skimp on this one!
- 1 tablespoon baking powder: This is our leavening agent, making the donuts rise beautifully.
- 1 teaspoon cinnamon: A key spice that brings warmth and depth to the flavor.
- 1/2 teaspoon salt: Just a pinch to enhance all the flavors.
- 1 teaspoon vanilla extract: For that nostalgic, sweet aroma that makes everything better!
How to Prepare Apple Fritter Waffle Donuts
Making these apple fritter waffle donuts is a breeze, and I promise you’ll be amazed at how quickly they come together! Start by preheating your waffle maker according to the manufacturer’s instructions. This step is super important—trust me, you want it hot and ready to go! In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined. In another bowl, whisk together the milk, eggs, melted butter, and vanilla until smooth. Now, pour the wet ingredients into the dry ingredients and mix gently just until combined—don’t overmix! The last step is to fold in those delightful diced apples. Now, it’s time to pour the batter into your preheated waffle maker. Cook them until they’re golden brown and cooked through, which should take about 5-7 minutes. Once done, carefully remove them and let them cool slightly before serving. You’re going to love how they smell!
Step-by-Step Instructions
- Preheat your waffle maker according to the instructions.
- In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined.
- Fold in the diced apples carefully to avoid breaking them up too much.
- Pour the batter into your preheated waffle maker and close the lid.
- Cook for about 5-7 minutes or until golden brown; check for doneness with a fork.
- Once done, carefully remove from the waffle maker and let cool slightly before serving.
Why You’ll Love This Recipe
- Quick and easy to whip up, perfect for busy mornings!
- Deliciously combines the flavors of apple fritters and waffles in one delightful treat.
- Light and fluffy texture with bursts of sweet apples in every bite.
- Perfectly customizable—add nuts, spices, or even a drizzle of icing for extra flair!
- Great for serving at brunch or as a fun dessert that everyone will adore.
Tips for Success
To make sure your apple fritter waffle donuts turn out perfectly every time, here are my top tips! First, don’t overmix the batter; a few lumps are totally okay! This keeps the donuts light and fluffy. Also, make sure your waffle maker is fully preheated—this ensures a nice, even cook. If you want a crispy exterior, consider letting them cook a minute longer but keep an eye on them to avoid burning. And remember, serving them warm is key to enjoying that delicious flavor! If you drizzle with icing, do it while they’re still warm for that melty goodness!
Nutritional Information Disclaimer
Please note that the nutritional information provided for these apple fritter waffle donuts is approximate and can vary based on the specific ingredients and brands you use. Always check the labels on your ingredients for the most accurate information, as individual dietary needs may differ.
FAQ Section
Can I use whole apples instead of diced? While you could technically use whole apples, I highly recommend dicing them. This allows the sweet apple flavor to get evenly distributed throughout the batter!
How do I know when my apple fritter waffle donuts are done? Great question! They’re done when they’re golden brown and a toothpick inserted comes out clean. If you’re unsure, just check them a minute earlier to avoid overcooking.
Can I make the batter ahead of time? Yes, you can! Just keep the batter in the fridge for up to 24 hours. Give it a gentle stir before using, as it may thicken a bit.
What can I add for extra flavor? If you want to jazz them up, consider adding chopped nuts, a pinch of nutmeg, or even a splash of maple syrup to the batter. Yum!
Can I freeze the leftovers? Absolutely! Just store them in an airtight container, and they’ll be good for up to a month. Reheat in the toaster for a quick treat!
Storage & Reheating Instructions
To store your delicious apple fritter waffle donuts, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to a month. When you’re ready to enjoy them again, simply pop them in the toaster or microwave for a quick reheating. They’ll taste just as delightful as when they were fresh!
Serving Suggestions
These apple fritter waffle donuts shine on their own, but you can elevate your serving experience even more! Try pairing them with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. A side of warm maple syrup or a drizzle of caramel sauce adds that extra touch of sweetness, too! And don’t forget a sprinkle of chopped nuts or a dusting of powdered sugar for a delightful finishing touch.
For more delicious recipes, check out this spiced apple cider recipe to complement your apple fritter waffle donuts!
Additionally, if you’re interested in the health benefits of apples, you can learn more here.
Print
Apple Fritter Waffle Donuts: 7 Irresistible Sweet Bites
- Total Time: 25 minutes
- Yield: 12 donuts 1x
- Diet: Vegetarian
Description
Delicious apple fritter waffle donuts that combine the flavors of apple fritters and waffles.
Ingredients
- 2 cups all-purpose flour
- 1 cup diced apples
- 1 cup milk
- 2 eggs
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the waffle maker.
- In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk milk, eggs, melted butter, and vanilla.
- Combine wet and dry ingredients. Fold in diced apples.
- Pour batter into the waffle maker and cook until golden brown.
- Remove and let cool slightly before serving.
Notes
- Serve warm for best flavor.
- Drizzle with icing if desired.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: apple fritter waffle donuts
