Description
A simple and delicious apple dump cake that combines the sweetness of apples with a buttery cake topping.
Ingredients
Scale
- 2 cans of apple pie filling
- 1 box of yellow cake mix
- 1/2 cup of melted butter
- 1 teaspoon of cinnamon
- 1/2 cup of chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the apple pie filling evenly in the bottom of a 9×13 inch baking dish.
- Sprinkle the dry cake mix over the apple filling.
- Drizzle the melted butter over the cake mix.
- Sprinkle cinnamon and nuts on top if using.
- Bake for 40-45 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with ice cream for added flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple dump cake recipes