Let me tell you, if you’re looking for dessert magic, apple dump cake is where it’s at! This recipe is as simple as it gets—just layers of sweet, gooey apple filling topped with a buttery, golden cake crust. I remember the first time I made this; my kitchen was filled with the warm, comforting aroma of cinnamon and baked apples. It felt like a warm hug! Seriously, you don’t need to be a baking pro to whip this up, and it always gets devoured at family gatherings. Trust me, once you try this apple dump cake recipe, it’ll become your go-to dessert for every occasion!
Ingredients List
Here’s what you’ll need to create this delightful apple dump cake. Gather these simple ingredients, and you’ll be on your way to dessert bliss!
- 2 cans of apple pie filling – the sweeter, the better!
- 1 box of yellow cake mix – this is the magic that makes everything come together.
- 1/2 cup of melted butter – because butter makes everything better, am I right?
- 1 teaspoon of cinnamon – this adds that warm, cozy flavor that’ll have everyone asking for seconds.
- 1/2 cup of chopped nuts (optional) – I love throwing in some pecans or walnuts for a little crunch, but it’s totally up to you!
How to Prepare Instructions
Now, let’s get into the fun part—making this amazing apple dump cake! Follow these simple steps, and you’ll have a delicious dessert in no time.
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This is super important because starting with a hot oven helps the cake bake evenly and gives you that lovely golden crust we all crave. So, don’t skip this step!
Layer the Ingredients
Next, grab your trusty 9×13 inch baking dish. Spread the apple pie filling evenly across the bottom—make sure to get it into all the corners! This sweet goodness is the heart of our dump cake. Then, sprinkle the dry cake mix over the apple filling, making sure it covers everything. No need to mix; just let those layers do their thing!
Add the Toppings
Now comes the best part! Drizzle that melted butter all over the cake mix. It’ll seep in and create a wonderfully buttery flavor. If you’re feeling adventurous, sprinkle some cinnamon and chopped nuts on top for that extra crunch and spice. Yum!
Baking the Cake
Pop that beautiful creation into the oven and bake for 40-45 minutes. You’ll know it’s ready when the top is golden brown and your kitchen smells like heaven. Once it’s done, let it cool for a few minutes before serving. Trust me, the wait will be worth it!
Tips for Success
To make sure your apple dump cake turns out perfectly every time, here are some pro tips! First, don’t skip the preheating step—this guarantees that your cake bakes evenly and gets that golden top we all love. Also, be sure to spread the apple filling evenly; uneven layers can lead to parts of the cake being soggy while others are dry. If you decide to add nuts, make sure they’re chopped well so they mix in nicely without overpowering the cake. And remember, every oven is different, so keep an eye on that timer—if it’s looking golden brown before the 40-minute mark, go ahead and take it out! Happy baking!
Serving Suggestions
When it comes to serving your apple dump cake, I highly recommend pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy texture contrasts beautifully with the warm, gooey cake, creating a heavenly bite every time! You could even drizzle some caramel sauce on top for that extra touch of indulgence. If you’re feeling festive, a sprinkle of cinnamon or nutmeg on the whipped cream adds a lovely flavor twist. Trust me, these additions will take your dessert to the next level and have everyone coming back for seconds!
Nutritional Information
Here’s a quick glance at the estimated nutritional values for a serving of this delicious apple dump cake. Each piece contains about 300 calories, 15g of fat, 3g of protein, and 40g of carbohydrates with 20g of sugar. Keep in mind, these values can vary based on specific ingredients used, so it’s just an estimate! Enjoy every bite without too much worry!
FAQ Section
Can I use fresh apples instead of pie filling?
Absolutely! If you prefer fresh apples, simply peel and slice about 4-5 medium apples. Toss them with some sugar and cinnamon to mimic that sweet pie filling flavor. You might want to add a little lemon juice to keep them from browning. Just note that the texture may be a bit different, but it’ll still be delicious!
How do I store leftovers?
To keep your apple dump cake fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. Don’t worry, it still tastes great chilled! Just reheat individual portions in the microwave for about 20-30 seconds if you want it warm again.
Can I make this recipe gluten-free?
Definitely! To make a gluten-free version, just swap out the regular yellow cake mix for a gluten-free cake mix. You can find plenty of options at the store. Just make sure to check the labels on your pie filling for any hidden gluten ingredients. Enjoy your gluten-free treat!
Why You’ll Love This Recipe
This apple dump cake is truly a dessert champion for so many reasons!
- It’s incredibly easy to make—just layer and bake!
- Perfect for gatherings, everyone loves it!
- Warm, gooey goodness with a crispy topping.
- Versatile enough to customize with your favorite nuts or spices.
- Leftovers (if there are any!) are just as delicious the next day.
Trust me, once you try it, you’ll want to share it with everyone!
Call to Action
I’d love to hear how your apple dump cake turns out! After you try this recipe, please leave a comment below and let me know what you think. If you enjoyed it, a rating would make my day! Happy baking, friends!
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Apple Dump Cake Recipes: 5 Ways to Create Cozy Magic
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A simple and delicious apple dump cake that combines the sweetness of apples with a buttery cake topping.
Ingredients
- 2 cans of apple pie filling
- 1 box of yellow cake mix
- 1/2 cup of melted butter
- 1 teaspoon of cinnamon
- 1/2 cup of chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the apple pie filling evenly in the bottom of a 9×13 inch baking dish.
- Sprinkle the dry cake mix over the apple filling.
- Drizzle the melted butter over the cake mix.
- Sprinkle cinnamon and nuts on top if using.
- Bake for 40-45 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with ice cream for added flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple dump cake recipes
