Apple Crisp Mini Cheesecakes: 7 Irresistible Reasons to Indulge

Name: Apple Crisp Mini Cheesecakes: 7 Irresistible Reasons to Indulge
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup cream cheese; 1/2 cup sugar; 1 tsp vanilla extract; 1/2 cup sour cream; 1 cup apples, peeled and diced; 1 tsp cinnamon; 1 cup graham cracker crumbs; 1/4 cup butter, melted; 1/2 cup oats; 1/4 cup brown sugar

August 3, 2025

By:

Julia marin

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Oh my goodness, let me tell you about these apple crisp mini cheesecakes! They’re an absolute crowd-pleaser and have quickly become my go-to dessert for any gathering. Picture this: a creamy, tangy cheesecake base loaded with tender, cinnamon-spiced apples, all topped off with a buttery oat crumble that adds just the right amount of crunch. I remember making these for a family get-together last fall, and they disappeared faster than I could plate them up! Seriously, everyone was raving about them, and I had to keep a few hidden just for myself. Trust me, once you try these little delights, you’ll want to whip them up for every holiday and cozy gathering. They’re simple, delicious, and the perfect way to celebrate the flavors of the season!

apple crisp mini cheesecakes - detail 1

Ingredients List

1 cup cream cheese (softened)
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 cup sour cream
1 cup apples (peeled and diced, preferably a mix of sweet and tart)
1 tsp ground cinnamon
1 cup packed graham cracker crumbs
1/4 cup unsalted butter (melted)
1/2 cup oats (old-fashioned or quick oats work)
1/4 cup brown sugar (packed)

How to Prepare Apple Crisp Mini Cheesecakes

Step-by-Step Instructions

Alright, let’s dive into the deliciousness! First things first, preheat your oven to 325°F (163°C). This way, it’s nice and toasty when you’re ready to pop those mini cheesecakes in. While the oven warms up, grab a mixing bowl and beat together the cream cheese, sugar, and vanilla until it’s smooth and dreamy. Then, fold in the sour cream until everything is creamy and combined. Yum!

Now, in another bowl, toss your peeled and diced apples with the cinnamon. You want those apples to soak up all that spicy goodness! In a separate bowl, mix your graham cracker crumbs with the melted butter—this will be the crunchy base of your cheesecakes. Press that mixture firmly into the bottom of your mini cheesecake pans for a solid crust.

Pour the cream cheese mixture over the crust, then generously layer on those spiced apples. Finally, for the crumble topping, combine oats, brown sugar, and any remaining melted butter, and sprinkle that glorious mixture over the apples. Bake them in the preheated oven for about 25-30 minutes, or until the edges are set and the centers are just slightly jiggly. Let them cool completely before serving. Trust me, the waiting is worth it!

Tips for Success

To get the best flavor from your apple crisp mini cheesecakes, make sure to chill them for a few hours before serving—this allows all those flavors to meld beautifully. Don’t be shy with the cinnamon; it really elevates the apple flavor! If you want a little extra crunch, consider adding some chopped nuts to your crumble topping. And remember, if your cheesecakes puff up while baking, don’t panic! They’ll settle back down as they cool. Just keep an eye on the baking time; overbaking can lead to dry cheesecakes, and we don’t want that! Also, using a mix of apple varieties will give you a lovely depth of flavor, so feel free to experiment! Happy baking!

Nutritional Information

Okay, let’s chat about the numbers! These apple crisp mini cheesecakes are not just delicious, but they also have some pretty decent nutritional stats—though keep in mind that these values are estimates and can vary based on specific ingredients used.

Serving Size: 1 mini cheesecake
Calories: 250
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 150mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 15g
Protein: 4g

So, while these mini cheesecakes are a treat, they also pack in some satisfying flavors and textures without going overboard! Perfect for when you want a little indulgence without the guilt. Enjoy every bite!

FAQ Section

Can I use different types of apples for the apple crisp mini cheesecakes?
Absolutely! I love using a mix of sweet and tart apples, like Granny Smith and Honeycrisp. It gives the cheesecakes a lovely depth of flavor and keeps things interesting. Feel free to experiment with your favorite varieties!

Do I need to adjust the baking time if I double the recipe?
Good question! If you double the recipe and use the same mini cheesecake pans, the baking time should stay pretty much the same. Just keep an eye on them. If you’re using larger pans, you might need to add a few extra minutes, so check for that slightly jiggly center.

Can I make these mini cheesecakes ahead of time?
Yes, yes, yes! These apple crisp mini cheesecakes are perfect for making a day or two in advance. Just be sure to chill them in the fridge after baking. This way, they’ll be ready to serve whenever you need them, and the flavors will be even better!

What can I use instead of sour cream?
If you don’t have sour cream, you can substitute with Greek yogurt, which will give you a similar creamy texture. Just make sure it’s plain yogurt to keep the flavor profile intact!

How do I store leftovers?
Store any leftover apple crisp mini cheesecakes in an airtight container in the refrigerator for up to 3 days. I recommend enjoying them chilled—they’re just so refreshing!

Why You’ll Love This Recipe

So easy to whip up—perfect for bakers of all skill levels!
Deliciously rich and creamy texture paired with a crunchy oat topping.
Great balance of sweet and tart flavors from the apples.
Perfectly portioned, making them ideal for sharing at gatherings!
They bake quickly and chill beautifully, ready to impress your guests.
Flexible recipe—customize with your favorite apples or add nuts for extra crunch.
Sweet smell of cinnamon filling your kitchen will have everyone drooling!
They look adorable on a dessert table and taste even better!

Storage & Reheating Instructions

After you’ve enjoyed these delightful apple crisp mini cheesecakes, you’ll want to know how to keep them fresh for later indulgence! To store leftovers, simply place them in an airtight container and pop them in the refrigerator. They’ll stay delicious for up to 3 days. I always like to keep them chilled because they taste so refreshing right out of the fridge!

If you find yourself with a few mini cheesecakes left after a gathering (which is rare, but it happens!), you can also freeze them! Just wrap each cheesecake tightly in plastic wrap and then place them in a freezer-safe container. They can last in the freezer for up to 2 months. When you’re ready to enjoy one, just take it out and let it thaw in the refrigerator overnight. No need to reheat—these little gems are best served chilled!

And trust me, when you take that first bite of a chilled cheesecake, you’ll be reminded of all the cozy flavors that make these treats so special. Enjoy every moment of that deliciousness!

Serving Suggestions

When it comes to enjoying these apple crisp mini cheesecakes, you can really elevate the experience with some delightful pairings! Here are a few of my favorite suggestions that will complement the rich, creamy flavors and the warm spices of the cheesecakes:

Vanilla Ice Cream: A scoop of creamy vanilla ice cream is a classic pairing that adds a luscious touch. The cold ice cream against the warm spices of the cheesecake is simply divine!
Caramel Sauce: Drizzle some warm caramel sauce on top for an extra layer of sweetness. The gooey texture pairs perfectly with the crunch of the crumble!
Fresh Whipped Cream: Light and airy whipped cream adds a lovely contrast to the dense cheesecake. You can even sprinkle a bit of cinnamon on top for that extra flair!
Spiced Apple Cider: Serve with a glass of warm spiced apple cider for a cozy, fall-inspired dessert experience. It’s like a hug in a glass!
Chai Tea: A cup of chai tea, with its aromatic spices, pairs beautifully with the flavors of the mini cheesecakes, making for a comforting after-dinner treat.
Cheese Platter: For a more savory option, consider serving alongside a cheese platter with sharp cheddar or creamy brie. The contrast of flavors will impress your guests!

These pairings not only enhance the flavors of your apple crisp mini cheesecakes but also make your dessert table feel a little more special. Enjoy creating your perfect dessert experience!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.