Description
A delicious blend of apple crisp, cheesecake, and bread.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 cup apples, peeled and diced
- 1 cup cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup rolled oats
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, cinnamon, and nutmeg.
- In another bowl, beat butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla to the butter mixture, mixing well.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in diced apples and cream cheese until well combined.
- Pour the batter into a greased loaf pan.
- Mix oats and nuts, and sprinkle on top of the batter.
- Bake for 60 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- Store leftovers in the refrigerator.
- Can be served warm or chilled.
- Add caramel sauce for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: apple crisp cheesecake bread