Oh my goodness, you guys! I just have to share my absolute favorite treat: apple coffee cake with apple cider glaze! It’s like autumn in every bite—sweet, moist cake bursting with tender apples and topped off with a dreamy apple cider glaze that just takes it over the top. Trust me, there’s something so comforting about the smell of fresh-baked cake wafting through the kitchen. It instantly brings back warm memories of family gatherings and cozy mornings. I love making this cake on lazy weekends when I have time to savor the process. And the best part? It’s super easy to whip up! Once you try it, you’ll be hooked. So, let’s dive into this deliciousness together!
Ingredients List
Gather these simple yet essential ingredients to make your apple coffee cake with apple cider glaze. You’ll love how easy it is to find everything! Here’s what you need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened to room temperature
- 1 cup chopped apples (I prefer using a mix of sweet and tart!)
- 1/2 cup apple cider (this adds so much flavor!)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Make sure everything is fresh, especially the apples, because that’s where a lot of the magic happens!
How to Prepare Apple Coffee Cake with Apple Cider Glaze
Prepping the Cake
First things first, preheat your oven to 350°F (175°C). This is super important because you want that cake to start baking immediately once it hits the oven! While that’s warming up, go ahead and grease and flour a 9-inch round cake pan. This helps the cake come out beautifully without sticking!
Mixing Ingredients
Now, let’s get mixing! In a large bowl, cream together the softened butter and granulated sugar until it’s light and fluffy—this usually takes about 2-3 minutes. Then, add the eggs one at a time, making sure to mix well after each addition. Stir in the vanilla extract and the apple cider—oh, the aroma already! In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Finally, fold in those chopped apples, making sure they’re evenly distributed throughout the batter. It’s going to look and smell incredible!
Baking the Cake
Pour that luscious batter into your prepared pan, spreading it out evenly. Pop it into the oven and bake for 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Keep an eye on it towards the end—we want that perfect golden-brown top!
Why You’ll Love This Recipe
Let me tell you, this apple coffee cake with apple cider glaze is a must-try for so many reasons! Here’s why you’ll fall in love:
- It’s super easy to prepare, making it perfect for bakers of all levels.
- The combination of tender apples and warm spices creates a deliciously comforting flavor.
- That apple cider glaze adds a sweet, tangy finish that takes this cake to the next level.
- It’s perfect for gatherings, brunches, or simply enjoying with your morning coffee.
- Leftovers (if there are any!) taste just as amazing the next day!
Tips for Success
To ensure your apple coffee cake with apple cider glaze turns out perfectly, here are my top tips! First, always use fresh apples—trust me, they make a huge difference in flavor and texture. Next, be sure to measure your ingredients accurately; I like to use a kitchen scale for precise measurements. When creaming the butter and sugar, don’t rush it—beat until it’s light and fluffy for the best rise. And remember, every oven is different, so keep an eye on your cake towards the end of baking to avoid overcooking. With these tips, you’re all set for a delicious success!
Nutritional Information
Just a heads up, the nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. For each slice of this delightful apple coffee cake with apple cider glaze, you’re looking at around 250 calories, 10g of fat, 3g of protein, and 35g of carbs. Enjoy every bite!
FAQ Section
Got questions about this apple coffee cake with apple cider glaze? I’ve got you covered! Here are some common queries:
Can I use different types of apples? Absolutely! I love mixing sweet and tart apples for the best flavor. Go for Granny Smith or Honeycrisp for a delightful combo!
What if I don’t have apple cider? No worries! You can substitute it with apple juice or even milk if you’re in a pinch. Just don’t skip it entirely—it adds that lovely flavor!
How should I store leftovers? Keep any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, pop it in the fridge!
Can I freeze this cake? Yes! Just make sure it’s completely cooled, then wrap it tightly in plastic wrap and foil. It’ll stay good for up to 2 months. Thaw it in the fridge before enjoying again!
What variations can I try? Feel free to add nuts or spices like cinnamon for a twist! You can even top it with a scoop of vanilla ice cream for a decadent dessert!
Storage & Reheating Instructions
To keep your apple coffee cake with apple cider glaze fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to enjoy it longer, refrigerate it for up to a week. When you’re ready to indulge again, just pop a slice in the microwave for about 10-15 seconds to warm it up. It’ll bring back that fresh-baked goodness, and you’ll be in apple cake heaven once more!
For more delicious recipes, check out this spiced apple cider recipe that pairs perfectly with your cake!
Also, if you’re looking for a great dessert to serve alongside, consider this creamy chicken pasta recipe for a delightful meal!
And for a sweet treat, try this creamy garlic butter chicken that complements the flavors of your cake!
Print
Apple Coffee Cake with Apple Cider Glaze: 5 Reasons to Indulge
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious apple coffee cake topped with a sweet apple cider glaze.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup chopped apples
- 1/2 cup apple cider
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla and apple cider.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chopped apples.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Notes
- Let the cake cool before adding the glaze.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple coffee cake, apple cider glaze, dessert, baking
