Description
A delicious apple cinnamon roll bake that combines the flavors of sweet apples and cinnamon rolls.
Ingredients
Scale
- 2 cans of cinnamon rolls
- 2 cups of diced apples
- 1 teaspoon of cinnamon
- 1/4 cup of brown sugar
- 1/2 cup of chopped nuts (optional)
- 1/4 cup of maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Cut cinnamon rolls into quarters and place them in the dish.
- Mix diced apples, cinnamon, brown sugar, and nuts in a bowl.
- Spread the apple mixture over the cinnamon rolls.
- Drizzle maple syrup on top.
- Bake for 25-30 minutes until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve warm for best taste.
- Can add icing from the cinnamon roll cans on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 14g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: apple cinnamon roll bake, dessert, cinnamon rolls, apples