Description
A classic and easy-to-make apple cinnamon pie that combines sweet and tart apples with warm cinnamon, perfect for any occasion.
Ingredients
- Apples: 6 cups, peeled, cored, and sliced (about 6-8 medium apples)
- Cinnamon: 2 teaspoons
- Brown sugar: 3/4 cup, packed
- Butter: 2 tablespoons, unsalted
- Pie crust: 1 package (store-bought or homemade)
- Vanilla ice cream: for serving (optional)
Instructions
- Prepare the pie crust by rolling it out and placing it in a 9-inch pie dish.
- Make the apple filling by combining sliced apples with brown sugar and cinnamon in a large mixing bowl.
- Let the apple mixture sit for 10-15 minutes to allow flavors to blend.
- Assemble the pie by pouring the apple filling into the prepared crust and dotting with butter.
- Bake the pie at 425°F (220°C) for 15 minutes, then reduce to 350°F (175°C) and bake for another 30-35 minutes.
- Cool the pie for 15-20 minutes before serving with vanilla ice cream.
Notes
- Use a mix of sweet and tart apples for the best flavor.
- Consider adding lemon juice to enhance the flavor.
- Experiment with spices like nutmeg or allspice for a unique twist.
- Store leftovers in the refrigerator for up to 3-4 days or freeze for 2-3 months.
- Prep Time: 45 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: apple pie, cinnamon pie, dessert, baking, easy recipe