Description
The Apple Cider Float Mocktail is a delightful drink that combines the rich flavors of apple cider with the creamy goodness of vanilla ice cream, topped with whipped cream and caramel sauce.
Ingredients
- Apple cider: 2 cups (fresh or store-bought)
- Vanilla ice cream: 2 large scoops
- Ground cinnamon: 1/2 teaspoon (plus extra for garnish)
- Whipped cream: for topping
- Caramel sauce: for drizzling
Instructions
- Gather your ingredients.
- Prepare the apple cider base by heating it gently or using it cold if store-bought.
- Create the float by pouring the apple cider into a tall glass and adding the ice cream.
- Assemble the mocktail by adding cinnamon, whipped cream, and caramel sauce on top.
- Serve immediately and enjoy!
Notes
- For a fizzy twist, add ginger ale or sparkling water.
- Experiment with different ice cream flavors like caramel or pumpkin.
- Garnish with fresh apple slices or chopped nuts for added texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 mocktail
- Calories: 300
- Sugar: 40g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Apple Cider, Mocktail, Fall Drink, Non-Alcoholic, Refreshing Beverage