Description
Delicious apple cider cinnamon rolls with a warm apple flavor and cinnamon spice.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 3/4 cup apple cider
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add butter, apple cider, and vanilla. Stir until combined.
- Knead dough on a floured surface for 5 minutes.
- Roll dough into a rectangle.
- Spread brown sugar and cinnamon over the dough.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- For extra flavor, add chopped apples to the filling.
- Drizzle with icing for sweetness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: apple cider cinnamon rolls