Apple Cider Braised Short Ribs: 7 Steps to Comfort Food

May 5, 2025

By:

Julia marin

There’s something incredibly comforting about apple cider braised short ribs. Picture this: the aroma of savory ribs simmering with sweet apple cider wafting through your kitchen, making your mouth water! Every bite is a delightful balance of rich, tender meat and that hint of sweetness from the cider, creating a flavor profile that’s simply unforgettable. I remember the first time I made this dish for a cozy family dinner; we all gathered around the table, and as we dug in, it felt like a warm embrace on a chilly evening. Trust me, once you try it, you’ll understand why this dish has a special place in my heart—and on my dinner table!

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Ingredients for Apple Cider Braised Short Ribs

Let’s gather the ingredients that will transform those short ribs into a heavenly dish! Here’s what you’ll need:

3 pounds short ribs: Look for well-marbled ribs for the best flavor and tenderness. Bone-in is my go-to for extra richness!
2 cups apple cider: Get the good stuff—preferably fresh, unfiltered apple cider. It adds a lovely sweetness and depth to the dish.
1 onion, chopped: A medium yellow onion works wonders! It adds a savory base that balances the sweetness of the cider.
3 cloves garlic, minced: Fresh garlic will bring a fragrant kick to the mix. Don’t be shy—garlic makes everything better!
2 carrots, chopped: These will add a hint of sweetness and color to your dish. I like to cut them into medium-sized pieces for even cooking.
2 tablespoons olive oil: This is for searing the ribs and sautéing the veggies. Extra virgin is my favorite for its robust flavor.
1 teaspoon salt: This helps bring out all those delicious flavors, so don’t skip it!
1/2 teaspoon black pepper: Freshly cracked is best—trust me, it makes a difference.
1 tablespoon fresh thyme: You can use dried thyme in a pinch, but fresh adds a lovely herbal note!
2 bay leaves: These add a subtle depth to the braising liquid. Just remember to remove them before serving!

Gather these ingredients, and you’re all set to create something magical in your kitchen!

How to Prepare Apple Cider Braised Short Ribs

Now that we have our ingredients ready, let’s dive into the steps to create these mouthwatering apple cider braised short ribs! You’ll want to follow along closely because each step builds on the last to create that deep, rich flavor we’re after.

Preheat your oven: First things first, preheat your oven to 325°F (163°C). This ensures that everything will cook evenly and at the right temperature!
Season the ribs: Generously season the short ribs with salt and pepper. This simple step really enhances their flavor, so don’t rush it!
Heat the pot: In a large oven-safe pot (I love using my Dutch oven for this!), heat the olive oil over medium heat. You want it hot enough to sear, but not smoking!
Sear the short ribs: Once the oil is shimmering, add the short ribs to the pot. Sear them on all sides until they’re beautifully browned—about 3-4 minutes per side. This browning is key for building that rich flavor!
Remove and sauté: Carefully remove the short ribs from the pot and set them aside. Now, add the chopped onion, minced garlic, and chopped carrots to the pot. Sauté these veggies for about 5-7 minutes, or until they’re softened and fragrant. Your kitchen will smell incredible!
Pour in the apple cider: Next, it’s time to pour in the apple cider. Scrape up any brown bits from the bottom of the pot while you do this—it’s all flavor! Add in the fresh thyme and bay leaves, stirring to combine.
Return the short ribs: Place the seared short ribs back into the pot, making sure they’re nestled among the veggies and liquid. Cover the pot with a lid.
Braise in the oven: Transfer the pot to your preheated oven and let it cook for about 3 hours. You’ll know they’re ready when the meat is fork-tender and falls off the bone. Patience is key here!
Serve: Once done, carefully remove the pot from the oven. Serve the short ribs hot, spooning some of that luscious sauce over the top. Pair it with your favorite sides and enjoy the deliciousness!

And there you have it! A step-by-step guide to making apple cider braised short ribs that’ll impress anyone at your dinner table. Trust me, it’s worth the wait!

Why You’ll Love This Recipe

Rich flavor: The combination of savory short ribs and sweet apple cider creates a depth of flavor that’s simply irresistible.
Easy preparation: With just a few simple steps, you can create a dish that looks and tastes like you’ve slaved in the kitchen for hours!
Comforting dish: There’s nothing quite like a hearty plate of tender short ribs to warm you up on a chilly evening. It’s like a hug in a bowl!
Gluten-free: This recipe is naturally gluten-free, making it a great option for everyone at your table.
Perfect for gatherings: Whether it’s a family dinner or a festive gathering, these apple cider braised short ribs are sure to impress your guests and leave them asking for seconds!

Tips for Success

To make sure your apple cider braised short ribs turn out absolutely perfect, here are some pro tips that I swear by! Trust me, these little nuggets of wisdom can make a world of difference.

Choose the right ribs: Look for short ribs with good marbling. The fat renders down during cooking, keeping the meat juicy and flavorful. Bone-in is definitely the way to go!
Don’t rush the searing: Take your time when searing the ribs. A good brown crust is essential for flavor, so be patient and let them develop that gorgeous color!
Scrape the pot: When adding the apple cider, make sure to scrape up those tasty brown bits stuck to the bottom of the pot. That’s pure flavor magic right there!
Taste as you go: Always taste the braising liquid before you cover it up and pop it in the oven. Adjust seasoning if needed—this is your chance to make it just right!
Let it rest: After cooking, let the short ribs rest for a few minutes before serving. This helps the juices redistribute, giving you tender, moist meat every time!
Pair with the right sides: Mashed potatoes or crusty bread are perfect to soak up the delicious sauce. Trust me, you’ll want something to help you enjoy every last drop!

Just keep these tips in mind, and you’ll be well on your way to serving up a plate of apple cider braised short ribs that will have everyone raving!

Storage & Reheating Instructions

After enjoying your mouthwatering apple cider braised short ribs, you might be wondering how to store any leftovers. Don’t worry, I’ve got you covered!

To store, let the short ribs cool completely, then transfer them to an airtight container. Make sure to include some of that delicious sauce to keep the meat moist. They’ll stay fresh in the fridge for up to 3 days. If you want to keep them longer, you can freeze them! Just wrap the ribs tightly in plastic wrap and then place them in a freezer-safe container or bag. They can last up to 3 months in the freezer.

When it comes time to reheat, you have a couple of options. If you’re using the oven, preheat it to 300°F (150°C). Place the short ribs in a baking dish with a splash of apple cider or broth to keep them moist, cover with foil, and heat for about 20-30 minutes or until warmed through. Alternatively, you can reheat them gently on the stovetop in a saucepan over low heat, adding a bit of liquid to prevent drying out.

Whichever method you choose, just be sure to take your time. The goal is to warm them up without losing any of that succulent flavor. Enjoy your leftovers, because trust me, they’re just as good the next day!

Nutritional Information

Now, let’s talk about the nutritional information for our delicious apple cider braised short ribs! Keep in mind that these values are estimates, but they’ll give you a good idea of what you’re indulging in. Each serving (1 rib) contains approximately:

Calories: 450
Fat: 30g
Protein: 35g
Carbohydrates: 10g
Sugar: 5g
Sodium: 600mg
Fiber: 1g
Cholesterol: 100mg

These hearty ribs pack a flavorful punch while still being a satisfying source of protein. Enjoying them in moderation, especially with some lovely sides, makes for a well-rounded meal that you can feel good about!

FAQ Section

Got questions about making these delicious apple cider braised short ribs? Don’t worry, I’ve got answers to some of the most common queries I hear. Let’s dive in!

Can I use other types of meat for this recipe?
Absolutely! While short ribs are my favorite for their richness, you can also use chuck roast or brisket. Just adjust the cooking time as needed, since different cuts may require different braising times!

What if I don’t have apple cider?
No problem! You can substitute with apple juice, but keep in mind it may be a bit sweeter. Alternatively, using a mix of chicken broth and a splash of vinegar can give you a similar tangy flavor profile.

Can I make this dish in a slow cooker?
Yes! If you want to use a slow cooker, simply follow the same steps for searing the ribs and sautéing the vegetables. Then transfer everything to the slow cooker, add the apple cider, and cook on low for 6-8 hours until the meat is tender. It’s a great way to make it even easier!

How do I know when the ribs are done?
You’ll know the ribs are done when they’re fork-tender and the meat is easily pulling away from the bone. If you’re unsure, just give them a gentle poke with a fork—if it falls apart, you’ve nailed it!

Can I prepare this dish ahead of time?
Definitely! You can cook the apple cider braised short ribs a day in advance, let them cool, and store them in the fridge. Just reheat gently before serving. The flavors tend to deepen overnight, making it even more delicious!

Serving Suggestions

Now that you’ve got your mouthwatering apple cider braised short ribs ready, it’s time to think about the perfect sides to complement this flavorful dish! Trust me, the right accompaniments can elevate your meal to the next level!

Mashed Potatoes: You can’t go wrong with creamy, buttery mashed potatoes. They soak up that delicious sauce beautifully, creating a comforting and satisfying bite!
Crusty Bread: A warm loaf of crusty bread is essential for mopping up every last droplet of sauce. It adds a lovely crunch and texture to your meal!
Roasted Vegetables: Bright, roasted seasonal veggies like carrots, Brussels sprouts, or green beans add color and nutrition to your plate. Plus, their caramelization pairs perfectly with the sweet notes of the cider.
Coleslaw: A tangy, crunchy coleslaw can provide a refreshing contrast to the rich, savory ribs. The crispness and acidity balance out the flavors beautifully!
Rice or Quinoa: For a lighter option, consider fluffy rice or quinoa as a base. They absorb the braising liquid wonderfully and add a wholesome touch to the meal.

Mix and match these sides according to your taste, and you’ll create a well-rounded dining experience that’ll have everyone coming back for more. Enjoy your delicious feast!

Variations

If you’re feeling adventurous and want to switch things up with your apple cider braised short ribs, I’ve got some delicious ideas for you! These variations will bring a whole new twist to the classic recipe while keeping that comforting essence intact.

Herb Infusion: Try adding fresh rosemary or sage along with the thyme for a more aromatic flavor. These herbs complement the apple cider beautifully and add depth to the dish!
Spicy Kick: If you like a bit of heat, toss in some crushed red pepper flakes or a diced jalapeño when you sauté the vegetables. It’ll give your dish a nice kick without overpowering the sweetness of the cider.
Vegetable Medley: Feel free to add more vegetables! Think parsnips, turnips, or even potatoes. Just chop them into similar sizes as the carrots to ensure even cooking. They’ll soak up all that delicious sauce!
Fruit Addition: For a fruity twist, you can add sliced apples or pears during the last hour of cooking. Their sweetness will meld with the cider and create a delightful contrast with the savory ribs.
Different Liquids: Experiment with the braising liquid! You can mix in a splash of bourbon or beer along with the apple cider for a richer flavor profile. Just remember to adjust the sweetness accordingly!
Sweet and Savory: Add a tablespoon of brown sugar or maple syrup to the braising liquid if you prefer a sweeter sauce. This works especially well if you’re including more savory herbs or spices.

These variations not only keep things interesting but also allow you to personalize the dish to your taste. So go ahead, get creative in the kitchen, and enjoy the wonderful flavors that come from making this dish your own!

For more information on the health benefits of apple cider, check out this Healthline article.

To learn more about the history of short ribs, visit this Serious Eats article.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.