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apple bacon cheese english muffins

Apple Bacon Cheese English Muffins: 20 Minutes to Bliss


  • Author: Julia marin
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

A delicious breakfast sandwich featuring apple, bacon, and cheese on toasted English muffins.


Ingredients

Scale
  • 2 English muffins
  • 4 slices of bacon
  • 1 apple, thinly sliced
  • 2 slices of cheddar cheese
  • 1 tablespoon of butter

Instructions

  1. Cook the bacon in a skillet until crispy.
  2. Toast the English muffins until golden brown.
  3. In the same skillet, sauté the apple slices until soft.
  4. Place a slice of cheese on each muffin half.
  5. Add the bacon and sautéed apples on top of the cheese.
  6. Cover with the other half of the muffin and serve warm.

Notes

  • Use your favorite type of apple for added flavor.
  • Feel free to substitute the cheese with your preferred variety.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: apple bacon cheese english muffins