Description
Delicious appetizers to kick off your Thanksgiving dinner.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1/2 cup cooked bacon, crumbled
- 1/2 cup chopped pecans
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh parsley, chopped
Instructions
- In a bowl, mix cream cheese and sour cream until smooth.
- Stir in cheddar cheese, green onions, bacon, pecans, Worcestershire sauce, garlic powder, and onion powder.
- Form the mixture into a ball or log shape.
- Wrap in plastic wrap and refrigerate for at least 1 hour.
- Before serving, roll in chopped parsley.
- Serve with crackers or vegetable sticks.
Notes
- Can be made a day ahead.
- Adjust seasoning to taste.
- Substitute bacon with turkey bacon for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: appetizers for thanksgiving dinner