Description
A colorful and tasty appetizer tray featuring deviled eggs and assorted snacks.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
- Paprika for garnish
- Assorted vegetables (carrots, celery, bell peppers)
- Cheese cubes
- Crackers
Instructions
- Boil the eggs for 10 minutes, then cool in ice water.
- Peel the eggs and slice them in half.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, mustard, salt, and pepper to the yolks.
- Mash the mixture until smooth.
- Fill the egg white halves with the yolk mixture.
- Sprinkle paprika on top for garnish.
- Arrange deviled eggs on a tray with vegetables, cheese, and crackers.
Notes
- Use fresh eggs for the best flavor.
- Adjust seasoning to your taste.
- Make the deviled eggs a few hours ahead for convenience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and assembling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg
Keywords: appetizer tray, deviled eggs, party snacks, easy appetizers