Description
A tasty appetizer perfect for Thanksgiving gatherings.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup diced red bell pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, cheddar cheese, sour cream, green onions, red bell pepper, garlic powder, salt, and black pepper.
- Mix until well blended.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until golden and bubbly.
- Serve warm with crackers or bread.
Notes
- Can be made a day in advance and baked before serving.
- Adjust spices to your taste.
- Great for dipping with vegetables or chips.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dish
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: appetizer thanksgiving