Description
A flavorful dish combining tender chicken and fragrant rice.
Ingredients
Scale
- 1 whole chicken, cut into pieces
- 2 cups of jasmine rice
- 4 cups of chicken broth
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic; sauté until fragrant.
- Add chicken pieces and brown on all sides.
- Stir in soy sauce, salt, and pepper.
- Add jasmine rice and chicken broth; bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Remove from heat and let it sit for 10 minutes before serving.
Notes
- Use fresh herbs for added flavor.
- Adjust seasoning based on your preference.
- Serve with steamed vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: angel chicken rice, chicken, rice, main course, Asian cuisine