Oh my goodness, let me tell you about angel chicken rice! This dish is an absolute gem in my kitchen! It’s a delightful combination of tender chicken infused with the most aromatic jasmine rice, all simmered together in a savory broth. The flavors are just heavenly, and honestly, it’s one of those meals that makes your home smell like a cozy hug. I love how quickly this comes together—perfect for busy weeknights when you want something delicious without spending hours in the kitchen. In just about 45 minutes, you can whip this up and impress everyone at the table. Trust me, once you try it, you’ll want to make it again and again!

Ingredients List

For the angel chicken rice, you’ll need a few simple yet flavorful ingredients that come together beautifully. Here’s what to gather:

• 1 whole chicken, cut into pieces – I prefer using skin-on pieces for extra flavor!
• 2 cups of jasmine rice – the fragrant variety makes such a difference!
• 4 cups of chicken broth – homemade is great, but store-bought works just fine!
• 1 onion, chopped – adds a lovely sweetness when sautéed.
• 3 cloves of garlic, minced – because garlic makes everything better!
• 1 tablespoon of soy sauce – for that savory, umami kick.
• 1 tablespoon of olive oil – just enough to get things sizzling.
• Salt and pepper to taste – always season to your liking!

These ingredients create a comforting and satisfying meal that’s sure to please!

How to Prepare Angel Chicken Rice

Getting started with angel chicken rice is a breeze! First, you’ll want to heat your olive oil in a large pot over medium heat. This is where the magic begins! Once the oil is nice and hot, toss in the chopped onion and minced garlic. Sauté them until they’re fragrant and the onion becomes translucent—this should take about 3-4 minutes. After that, add the chicken pieces to the pot. You want to brown them on all sides, which will take about 5-7 minutes. It’s okay if they aren’t fully cooked at this point; they’ll finish cooking in the broth.

Next, stir in the soy sauce, salt, and pepper to season everything nicely. Now it’s time to add the jasmine rice and pour in the chicken broth. Bring the mixture to a boil, and oh boy, the aroma is incredible! Once it’s boiling, reduce the heat, cover the pot, and let it simmer for about 20 minutes. After that, remove it from the heat but let it sit covered for another 10 minutes. This step is crucial; it allows the rice to fluff up beautifully, soaking in all those delicious flavors!

Step-by-Step Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and minced garlic; sauté until fragrant (about 3-4 minutes).
3. Add chicken pieces and brown on all sides (5-7 minutes).
4. Stir in soy sauce, salt, and pepper.
5. Add jasmine rice and chicken broth; bring to a boil.
6. Reduce heat, cover, and simmer for 20 minutes.
7. Remove from heat and let sit covered for 10 minutes before serving.

Why You’ll Love This Recipe

Honestly, there are so many reasons to fall in love with angel chicken rice! Here are just a few:

• Deliciously fragrant and comforting flavors that warm your soul.
• Quick and easy to prepare, perfect for busy weeknights.
• One-pot meal means less cleanup—who doesn’t love that?
• Nutritious and satisfying, packed with protein and wholesome ingredients.
• Versatile enough to pair with your favorite vegetables or side dishes.
• Great for meal prepping or serving at family gatherings.

Trust me, once you try it, you’ll see why it’s a favorite in my kitchen!

Tips for Success

To make your angel chicken rice truly shine, here are some of my go-to tips! First, make sure you’re using fresh ingredients—especially the chicken and herbs, if you choose to add them. Freshness elevates the flavors like nothing else! If you want an extra depth of flavor, consider searing the chicken before adding the broth. Also, don’t skip the resting time after cooking; it really helps the rice absorb all those savory juices. And finally, feel free to play around with spices! A pinch of ginger or a sprinkle of chili flakes can add a delightful twist. Happy cooking!

Nutritional Information

Let’s talk numbers! Each serving of angel chicken rice is estimated to have around 450 calories, with 10g of fat, 30g of protein, and 60g of carbohydrates. These values can vary based on the specific ingredients you use, but this gives you a good idea of what to expect. Enjoy your meal guilt-free!

FAQ Section

Got questions about angel chicken rice? I’ve got you covered! Here are some common ones I hear:

Can I use different types of rice?
Absolutely! While jasmine rice is my favorite for its aroma, you can swap in basmati or even brown rice. Just keep in mind that cooking times may vary.

What can I add to make it even more flavorful?
Consider adding fresh herbs like cilantro or green onions at the end for a burst of freshness! You can also toss in some veggies like bell peppers or peas while it simmers.

Can I make this dish ahead of time?
Yes, it’s great for meal prep! Just store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.

Is angel chicken rice gluten-free?
Yes! As long as you use gluten-free soy sauce, this dish is perfect for anyone avoiding gluten.

Storage & Reheating Instructions

Storing your delicious angel chicken rice is super easy! Just let it cool to room temperature, then transfer any leftovers to an airtight container. It’ll keep well in the fridge for up to 3 days. When you’re ready to enjoy it again, I recommend reheating it on the stovetop. Just add a splash of chicken broth or water to prevent it from drying out, and heat over medium-low until warmed through. Stir occasionally to ensure even heating. You can also microwave it, but I find the stovetop method keeps the rice fluffier. Enjoy every bite again!

Serving Suggestions

To create a complete meal experience with your angel chicken rice, I recommend serving it alongside some fresh steamed vegetables like broccoli or green beans for a pop of color and nutrition. A crisp garden salad drizzled with a light vinaigrette pairs beautifully, adding a refreshing contrast to the savory rice. And if you’re in the mood for something extra, a side of spring rolls or dumplings can elevate your dinner to a whole new level of deliciousness. Enjoy!

Angel Chicken Rice: 7 Heavenly Flavors in 45 Minutes

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A flavorful dish combining tender chicken and fragrant rice.

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Ingredients

Scale 1x2x3x

• 1 whole chicken, cut into pieces
• 2 cups of jasmine rice
• 4 cups of chicken broth
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 tablespoon of olive oil
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and minced garlic; sauté until fragrant.
3. Add chicken pieces and brown on all sides.
4. Stir in soy sauce, salt, and pepper.
5. Add jasmine rice and chicken broth; bring to a boil.
6. Reduce heat, cover, and simmer for 20 minutes.
7. Remove from heat and let it sit for 10 minutes before serving.

Notes

• Use fresh herbs for added flavor.
• Adjust seasoning based on your preference.
• Serve with steamed vegetables for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 1g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg

Keywords: angel chicken rice, chicken, rice, main course, Asian cuisine