Name: Amish Oatmeal Pie Recipe: 5 Reasons to Fall in Love
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Amish
Ingredients: 1 cup rolled oats; 1 cup brown sugar; 1/2 cup white sugar; 1/2 cup butter, melted; 2 eggs; 1 cup milk; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 unbaked pie crust

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Ah, the Amish oatmeal pie recipe! This delightful dessert takes me back to my childhood, where I’d sit at my grandmother’s kitchen table, mesmerized by the way she effortlessly blended simple ingredients into something magical. It’s a true testament to Amish tradition, showcasing how a few humble oats can transform into a comforting, sweet pie that warms the heart. I love how this pie stands out with its perfect balance of textures—chewy oats mingling with a rich, custardy filling. Trust me, once you take a slice of this pie, you won’t want to share it! It’s a delicious slice of nostalgia that you’ll fall in love with.

Ingredients for Amish Oatmeal Pie Recipe

Gather these simple ingredients to create a wonderfully comforting Amish oatmeal pie. You’ll need:

1 cup rolled oats
1 cup packed brown sugar
1/2 cup white sugar
1/2 cup melted butter
2 large eggs
1 cup milk
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 unbaked pie crust (store-bought or homemade)

Make sure to have everything measured out and ready to go—it makes the process so much smoother and more enjoyable!

How to Prepare Amish Oatmeal Pie Recipe

Making the Amish oatmeal pie is a breeze, and I promise it’ll be worth every moment you spend in the kitchen! Let’s dive into the step-by-step process to create this delightful dessert that’s sure to impress.

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This ensures your pie bakes evenly and comes out perfectly golden.
In a large mixing bowl, combine the rolled oats, packed brown sugar, white sugar, and melted butter. Give it a good stir until everything is well blended—trust me, the smell is heavenly!
Next, add in the eggs, milk, vanilla extract, salt, and ground cinnamon. Stir until the mixture is smooth and creamy. You want all those flavors to mingle beautifully.
Now, carefully pour this luscious mixture into your unbaked pie crust. Make sure it spreads evenly—no one likes a lumpy pie!
Pop it in the oven and bake for about 40 to 45 minutes. You’ll know it’s done when the filling is set and the top is slightly golden. Ooh, can you smell that?
Once baked, let it cool for a bit before slicing. It’s tempting to dive right in, but trust me, patience is key for the best flavor!

And there you have it! A simple yet delicious Amish oatmeal pie that’s bound to bring smiles all around.

Why You’ll Love This Recipe

Quick and easy to make—perfect for busy weeknights!
Uses simple, everyday ingredients you probably already have on hand.
Deliciously sweet and satisfying with a lovely chewy texture from the oats.
Brings a taste of tradition right to your kitchen, connecting you to Amish roots.
Versatile enough to serve for dessert, breakfast, or even a snack!
Great for gatherings—everyone loves a slice of this comforting pie!

This pie truly embodies the warmth of home-cooked goodness, making it a beloved favorite for all occasions.

Tips for Success with Amish Oatmeal Pie Recipe

To ensure your Amish oatmeal pie turns out perfectly every time, here are a few of my go-to tips! First, don’t skip the preheating step—starting with a hot oven is crucial for that lovely golden top. Also, make sure to mix your ingredients just until combined; overmixing can lead to a dense filling, and we want that light, custardy texture! Keeping an eye on the baking time is vital too; every oven is a bit different, so check for that golden color and set filling around the 40-minute mark. Lastly, let it cool before slicing; this helps the filling firm up nicely. Enjoy the process, and happy baking!

Variations of Amish Oatmeal Pie Recipe

If you’re feeling adventurous, there are so many fun ways to tweak this Amish oatmeal pie recipe! For a little extra warmth, try adding a pinch of nutmeg or substituting the cinnamon with pumpkin pie spice for a seasonal twist. You could also throw in some chopped nuts like pecans or walnuts for that delightful crunch. And let’s not forget about toppings—drizzling some maple syrup or honey over the pie before serving adds a lovely sweetness. If you’re in the mood for chocolate, mix in some mini chocolate chips for a decadent touch. The possibilities are endless, so get creative and enjoy!

Storage & Reheating Instructions

To keep your Amish oatmeal pie fresh and delicious, store any leftovers in an airtight container in the refrigerator. It’ll last for about 3 to 4 days, but I bet it won’t last that long! When you’re ready to enjoy another slice, reheating is super easy. Just pop a slice in the microwave for about 20-30 seconds, or until warmed through. If you prefer, you can also reheat it in the oven at 350°F (175°C) for about 10 minutes. This method helps maintain that lovely texture. Enjoy every last bite!

Nutritional Information

Here’s the estimated nutritional breakdown for a slice of this delightful Amish oatmeal pie. Each serving contains about 250 calories, with 10 grams of fat and 5 grams of saturated fat. You’ll also find 20 grams of sugar and 38 grams of carbohydrates, along with 2 grams of fiber and 4 grams of protein. Plus, there’s 150 mg of sodium and 80 mg of cholesterol in every slice. Keep in mind that these values are estimates, but they give you a good idea of the hearty goodness packed into each bite of this comforting dessert! Enjoy in moderation and savor the flavors!

Share Your Experience

I’d love to hear about your adventures with this Amish oatmeal pie recipe! Did you make any fun variations? What did your family think? Please leave a comment below, rate the recipe, and share your delicious creations on social media. Let’s spread the love for this delightful pie!

Amish Oatmeal Pie Recipe: 5 Reasons to Fall in Love

Author: Julia marin
Total Time: 1 hour
Yield: 8 servings 1x
Diet: Vegetarian

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Description

A traditional Amish dessert made with oats and a sweet filling.

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix rolled oats, brown sugar, white sugar, and melted butter.
Add eggs, milk, vanilla extract, salt, and cinnamon to the mixture and stir well.
Pour the mixture into the unbaked pie crust.
Bake for 40 to 45 minutes or until set.
Let it cool before serving.