Description
A hearty Amish Country Casserole is a comforting dish made with meat, pasta, and a rich sauce.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cups egg noodles
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the meat is no longer pink.
- Cook the egg noodles according to package instructions and drain.
- In a large bowl, combine the cooked beef, noodles, soup, milk, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle the cheddar cheese on top.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- You can substitute ground turkey for a lighter option.
- Add vegetables like peas or corn for extra nutrition.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: amish country casserole