Oh, let me tell you about the Amish Country Casserole! This dish is the epitome of comfort food, perfect for cozy family dinners. It’s hearty, filling, and packed with flavors that remind you of home. Imagine the aroma wafting through your kitchen as it bakes, the cheese bubbling up to a golden perfection! It’s one of those meals that brings everyone together, whether it’s a chilly evening or a casual Sunday gathering. Trust me, once you serve this casserole, it’ll become a staple in your household. It’s simple to whip up, making it a go-to for busy weeknights or when you just want to treat your loved ones to something truly delicious.
Ingredients List
Here’s everything you’ll need to whip up this delicious Amish Country Casserole. These ingredients come together to create a comforting, hearty meal that’s sure to please!
- 1 pound ground beef
- 1 onion, chopped
- 2 cups egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
Make sure to have everything prepped and ready to go before you start cooking, as it’ll make the process so much smoother and more enjoyable!
How to Prepare Amish Country Casserole
Now, let’s dive into the fun part—making this Amish Country Casserole! I promise, this step-by-step guide will have you feeling like a pro in no time. Just follow along, and you’ll have a scrumptious meal ready to go!
Prepping the Ingredients
First things first, let’s get our ingredients ready! Start by browning the 1 pound of ground beef in a skillet over medium heat. As it cooks, toss in 1 chopped onion to add a wonderful flavor. You want to cook it until the meat is no longer pink and the onion is soft—this usually takes about 5-7 minutes. While that’s happening, bring a pot of salted water to a boil and cook 2 cups of egg noodles according to the package instructions. You’ll want them al dente since they’ll continue to cook in the oven. Once they’re done, drain them and set aside!
Mixing the Casserole
Now that everything is prepped, grab a large mixing bowl and combine the cooked beef and onion with the 1 can of cream of mushroom soup, 1 cup of milk, and a sprinkle of salt and pepper. Stir it all together until it’s evenly mixed. Then, gently fold in the cooked egg noodles until everything is well coated in that creamy goodness. I love how all the flavors meld together—it’s just heavenly!
Baking the Casserole
Next up, transfer this glorious mixture into a greased baking dish. Make sure to spread it out evenly so that every bite has that cheesy goodness! Now for the best part—sprinkle 1 cup of shredded cheddar cheese generously on top. This is where the magic happens! Pop the dish into your preheated oven at 350°F (175°C) and let it bake for about 25-30 minutes. You’ll know it’s done when the cheese is bubbly and golden brown. Just picture that cheesy crust! Yum!
Nutritional Information
Now, let’s talk numbers! While I’m no nutritionist, I can give you some estimated nutritional data for this hearty Amish Country Casserole. Keep in mind these values can vary based on specific brands and ingredients you use, but here’s a rough idea of what you can expect per serving:
- Calories: 350
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 75mg
- Sodium: 600mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 2g
- Protein: 25g
This casserole packs a punch with a solid amount of protein, making it a filling option for any meal! Perfect for those busy nights when you need something satisfying that doesn’t compromise on flavor. Enjoy every bite, knowing it’s not just delicious but also a decent meal option!
FAQ Section
Can I make Amish Country Casserole ahead of time?
Absolutely! This casserole is perfect for making ahead of time. You can prepare it up to the baking step, cover it tightly with foil or plastic wrap, and store it in the refrigerator for a day or two. When you’re ready to bake, just pop it in the oven! If you want to freeze it, I recommend assembling the casserole, then freezing it before baking. Thaw it in the fridge overnight before baking as usual. It’s a lifesaver for those busy weeknights!
What can I substitute for ground beef?
If you’re looking for alternatives to ground beef, you’re in luck! Ground turkey works wonderfully and gives it a lighter feel without sacrificing flavor. You could also try ground chicken or even a plant-based meat substitute if you want to go vegetarian. Just make sure to season it well to keep that delicious flavor intact!
Can I add vegetables to the casserole?
Definitely! Adding vegetables is a fantastic way to boost the nutrition of your Amish Country Casserole. I love tossing in some frozen peas or corn for a pop of color and sweetness. You could also sauté some bell peppers or mushrooms along with the onions for extra flavor. Just remember to adjust the cooking time slightly if you add a lot of veggies, so everything is cooked through and delicious!
Tips for Success
Alright, let’s dive into some golden tips to ensure your Amish Country Casserole turns out absolutely perfect every single time! Trust me, these little nuggets of wisdom will elevate your dish and make you feel like a kitchen superstar!
- Cheese Variations: While I love a classic cheddar topping, don’t be afraid to mix things up! Try using Monterey Jack for a milder flavor or even a blend of cheeses like mozzarella and parmesan for an extra cheesy experience. The more cheese, the better, right?
- Cooking Time: Keep an eye on your casserole as it bakes. Ovens can vary in temperature, so you might want to check it a bit early—around the 20-minute mark—to ensure that it doesn’t overbake. You’re looking for that bubbly, golden cheese on top, and nobody likes a dried-out casserole!
- Herbs and Spices: Don’t shy away from adding a few herbs to the mix! A sprinkle of Italian seasoning or some fresh parsley can really boost the flavor profile. You could even add a dash of garlic powder for an extra kick!
- Layering the Ingredients: For an even more flavorful casserole, consider layering your ingredients instead of just mixing them. Start with a base of noodles, then add the beef mixture, followed by more noodles and a final layer of cheese. It creates a delightful texture and flavor in every bite!
- Make It Your Own: This casserole is super flexible! Feel free to experiment with different proteins or pasta shapes. You can even swap out the egg noodles for whole wheat or gluten-free varieties if you prefer. The possibilities are endless!
With these tips in your back pocket, you’ll be on your way to mastering the Amish Country Casserole like a pro! Can’t wait for you to dig in and enjoy every cheesy, hearty bite!
Variations of Amish Country Casserole
Now that you’ve got the classic Amish Country Casserole down, let’s have some fun with variations! This dish is incredibly versatile, and I love experimenting with different flavors and ingredients. Here are some delightful ideas to switch things up and keep your casserole game strong!
- Herbed Delight: Add fresh or dried herbs to the mix! A sprinkle of thyme or rosemary can elevate the flavor beautifully. You might even try some Italian seasoning for a touch of Mediterranean flair. Fresh parsley on top before serving adds a lovely pop of color!
- Spicy Kick: If you’re a fan of heat, toss in some diced jalapeños or a dash of hot sauce to the beef mixture. It’s a great way to spice up your casserole and give it an exciting twist!
- Veggie Loaded: Incorporate a variety of vegetables like diced bell peppers, zucchini, or spinach. Sauté them with the onions for a burst of color and nutrients. It’s a fantastic way to sneak in some extra goodness!
- Cheesy Bliss: While cheddar is a classic choice, don’t hesitate to experiment with different cheese blends. Try using pepper jack for a little heat, or a mix of gouda and mozzarella for a creamy, rich topping that melts beautifully!
- Protein Switch: Swap out the ground beef for shredded chicken or even black beans for a vegetarian option. You could also use sausage for a heartier flavor. Each protein brings its own unique taste to the table!
- Carb Variety: Switch up the pasta! Instead of egg noodles, try using penne or rotini for a fun twist. You could even go low-carb with cauliflower rice or zucchini noodles if you’re feeling adventurous!
With these variations, you can turn your Amish Country Casserole into something new and exciting every time you make it! Trust me, your family will appreciate the creativity and deliciousness that comes with each bite. Happy cooking!
Storage & Reheating Instructions
So, you’ve made this delicious Amish Country Casserole, and now you’ve got some leftovers—lucky you! This dish stores beautifully, making it a perfect meal prep option. Here’s how to keep it fresh and tasty!
First, let the casserole cool to room temperature. Then, transfer any leftovers to an airtight container. You can keep it in the fridge for up to three days. Just make sure to seal it well so it doesn’t dry out or absorb any other fridge odors!
If you want to store it for a longer time, you can freeze the casserole. I recommend cutting it into individual portions, which makes it easier to reheat later. Wrap each portion tightly in plastic wrap and then place them in a freezer-safe bag or container. It’ll stay good in the freezer for about two to three months. Just label the container with the date so you know when you made it!
When you’re ready to enjoy those leftovers, the best way to reheat them is in the oven. Preheat your oven to 350°F (175°C), and place the casserole in a baking dish. Cover it with foil to prevent it from drying out. Bake for about 20-25 minutes, or until heated through. If you want to get that cheese bubbly and golden again, remove the foil for the last 5 minutes of baking. Wow, the aroma will be just as mouthwatering as the first time!
If you’re in a hurry, you can reheat individual portions in the microwave as well. Just pop it in for about 1-2 minutes, checking to make sure it’s heated evenly. Stir halfway through to get everything nice and warm!
With these storage and reheating tips, your Amish Country Casserole will taste just as good the next day (or even weeks later) as it did right out of the oven. Enjoy every cheesy, comforting bite!
Serving Suggestions
Now that you’ve whipped up this scrumptious Amish Country Casserole, let’s talk about how to make your meal even more delightful! Pairing it with the right sides can elevate your dinner experience to a whole new level. Here are some of my favorite ideas that complement the casserole perfectly:
- Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette is a fantastic way to balance the richness of the casserole. It adds a refreshing crunch and a pop of color to your plate!
- Garlic Bread: Who can resist warm, buttery garlic bread? It’s perfect for soaking up any extra sauce from the casserole and adds a wonderful flavor to the meal. Trust me, it’s a match made in heaven!
- Steamed Vegetables: Lightly steamed broccoli, green beans, or carrots are not only nutritious but also add a lovely contrast to the hearty casserole. A sprinkle of lemon juice or a dash of seasoning can make them sing!
- Mashed Potatoes: If you want to go all out on comfort food, creamy mashed potatoes on the side will harmonize beautifully with the casserole. It’s like a cozy hug on your plate!
- Coleslaw: A tangy coleslaw adds a bit of crunch and acidity that cuts through the richness of the casserole. Plus, it’s super easy to make ahead of time!
- Fruit Salad: For a light dessert option after your hearty meal, a fruit salad with seasonal fruits can be a sweet ending. It’s refreshing and adds a nice touch of sweetness to balance out the savory flavors.
With these serving suggestions, your Amish Country Casserole will shine as the star of the meal! Feel free to mix and match based on what you have on hand or what your family loves. Bon appétit!
Print
Amish Country Casserole: 7 Comforting Family Secrets
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
A hearty Amish Country Casserole is a comforting dish made with meat, pasta, and a rich sauce.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cups egg noodles
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the meat is no longer pink.
- Cook the egg noodles according to package instructions and drain.
- In a large bowl, combine the cooked beef, noodles, soup, milk, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle the cheddar cheese on top.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- You can substitute ground turkey for a lighter option.
- Add vegetables like peas or corn for extra nutrition.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: amish country casserole
