Oh my goodness, let me tell you about this incredible Amish applesauce cake! It’s one of those recipes that feels like a warm hug on a chilly day. Originating from the heart of Amish country, this cake is not only moist and flavorful but also embodies the charm of simple, wholesome ingredients. Made with fresh applesauce and a sprinkle of warm spices like cinnamon and nutmeg, it’s perfect for any occasion. Trust me, once you take a bite, you’ll understand why this cake has become a beloved classic. It’s truly a slice of comfort that brings everyone together!

Ingredients for Amish Applesauce Cake

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup unsweetened applesauce (packed)
• 1/2 cup vegetable oil
• 2 large eggs (room temperature)
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

How to Prepare Amish Applesauce Cake

1. First things first, preheat your oven to 350°F (175°C). This is crucial for a perfectly baked cake, so don’t skip it!
2. While the oven warms up, grab a large mixing bowl and whisk together the flour, sugar, baking soda, cinnamon, nutmeg, and salt. Make sure everything is well combined—this is where the flavor starts!
3. In another bowl, combine the applesauce, vegetable oil, eggs, and vanilla extract. I like to whisk these together until they’re smooth and creamy. Trust me, this helps the cake stay moist!
4. Now for the fun part! Pour the wet ingredients into the dry ingredients. Gently mix them together until just combined. Be careful not to overmix; a few lumps are totally okay!
5. Next, take a greased 9×13 inch baking pan and pour your batter in, spreading it evenly. Look at that gorgeous mixture!
6. Slide the pan into your preheated oven and bake for 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. The smell will be heavenly, so be patient!
7. Once baked, let the cake cool in the pan for a bit before transferring it to a wire rack. This step is key to keeping it from getting soggy. Enjoy your delicious creation!

Why You’ll Love This Amish Applesauce Cake

• Incredibly moist and tender with every bite
• Simple and quick to prepare—perfect for busy days
• Filled with warm spices that make your kitchen smell divine
• Made with wholesome ingredients, so you can feel good about indulging
• Versatile enough to enjoy as a dessert or a snack with coffee
• Easy to customize with nuts, raisins, or your favorite spices
• A crowd-pleaser that brings everyone together around the table

Tips for Success

To ensure your Amish applesauce cake turns out perfectly, here are my top tips! First, make sure your eggs are at room temperature; this helps them combine better with the other ingredients. Also, when measuring your flour, spoon it into the measuring cup and level it off with a knife—this prevents a dense cake. Keep an eye on baking time; every oven is a bit different, so start checking for doneness at the 30-minute mark. Lastly, let the cake cool in the pan for at least 10 minutes before transferring it to a wire rack. This helps set the texture beautifully!

Variations of Amish Applesauce Cake

If you want to switch things up with your Amish applesauce cake, there are so many fun variations to try! For a delightful crunch, toss in some chopped walnuts or pecans. Dried raisins or cranberries can add a burst of sweetness, making each bite even more exciting. Feeling adventurous? Try adding a teaspoon of ginger or cloves for an extra layer of warmth. You can also substitute half of the applesauce with mashed bananas for a unique twist. And for a fun surprise, drizzle a simple glaze of powdered sugar and milk on top after it cools. The possibilities are endless!

Storage & Reheating Instructions

To store your delicious Amish applesauce cake, simply place it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. Just make sure it’s well-covered to prevent it from drying out!

When you’re ready to enjoy a slice again, you can reheat it in the microwave for about 15-20 seconds. This will warm it up beautifully without losing its moisture. Alternatively, pop a slice in a 350°F (175°C) oven for about 5-10 minutes for that fresh-baked taste. Enjoy every bite!

Nutritional Information

When it comes to the nutritional values of this Amish applesauce cake, keep in mind that they can vary based on the specific ingredients and brands you use. However, on average, one slice of this delightful cake contains about 200 calories, 8 grams of fat, 2 grams of protein, and 30 grams of carbohydrates. You’ll also find around 15 grams of sugar and 150 milligrams of sodium per slice. It’s a comforting treat that you can enjoy without too much guilt, but as always, be mindful of portion sizes. Enjoy your slice of happiness!

FAQ About Amish Applesauce Cake

Can I use store-bought applesauce?
Absolutely! Store-bought applesauce works just fine and saves you time. Just make sure it’s unsweetened for the best flavor balance in your Amish applesauce cake.

Can I freeze this cake?
Yes, you can! Wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It will keep well in the freezer for up to three months. Just thaw it in the fridge when you’re ready to enjoy it again!

What can I substitute for vegetable oil?
If you don’t have vegetable oil on hand, you can use melted coconut oil or unsweetened applesauce for a healthier option. Either will work well in keeping the cake moist and delicious!

How long does this cake last?
When stored properly in an airtight container, your Amish applesauce cake will last about three days at room temperature or up to a week in the refrigerator. Just make sure it’s well-covered to preserve its moisture!

What spices can I add to enhance the flavor?
Feel free to get creative! Adding a pinch of ground ginger or cloves can elevate the flavor profile. A bit of allspice or cardamom would also bring a lovely warmth to your Amish applesauce cake. Enjoy experimenting!

For more delicious recipes, check out this spiced apple cider recipe that pairs wonderfully with the cake!

Additionally, if you’re interested in learning about the health benefits of apples, you can read more here.

Amish Applesauce Cake: 7 Irresistible Comfort Flavors

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• Author: Julia marin
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Amish applesauce cake is a moist and flavorful dessert made with fresh applesauce and warm spices.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup applesauce
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix flour, sugar, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, combine applesauce, vegetable oil, eggs, and vanilla.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour the batter into a greased 9×13 inch baking pan.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Let it cool before serving.

Notes

• Store leftovers in an airtight container.
• Can be served warm or at room temperature.
• Add nuts or raisins for extra texture.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 200
• Sugar: 15g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: amish applesauce cake, dessert, baking, applesauce