Description
Amish Apple Fritter Bread is a delicious dessert that combines the flavors of apple fritters and bread in one delightful treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 cups diced apples
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, and cinnamon.
- In another bowl, combine melted butter, milk, eggs, and vanilla.
- Add wet ingredients to dry ingredients and mix until just combined.
- Fold in diced apples.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- For the glaze, mix powdered sugar with milk until smooth.
- Drizzle the glaze over the bread after it cools.
Notes
- Store leftovers in an airtight container.
- Best served warm.
- Can add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: amish apple fritter bread, apple fritter, dessert bread, baked apple bread