Oh my goodness, let me tell you about my absolute favorite treat: Amish Apple Fritter Bread! This delightful dessert combines the warm, comforting flavors of apple fritters with the cozy goodness of freshly baked bread. Seriously, every time I make it, my kitchen fills with the most heavenly scent of cinnamon and apples that just makes my heart sing! I remember the first time I tried this recipe; I was hooked right away! It’s perfect for brunch, as an afternoon snack, or even as a sweet ending to a dinner. Trust me, once you taste this Amish Apple Fritter Bread, you’ll want to make it again and again!
Ingredients List
Here’s everything you need to whip up this scrumptious Amish Apple Fritter Bread. Make sure to have all your ingredients measured out and ready to go before you start. It makes the process so much smoother!
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 cups diced apples (I love using Granny Smith for that tartness!)
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
That’s all it takes to create this delightful loaf! Simple, right? Let’s get mixing!
How to Prepare Amish Apple Fritter Bread
Alright, let’s get this deliciousness in the oven! Making Amish Apple Fritter Bread is super straightforward, and I promise you’ll have a blast doing it. Just follow these steps, and you’ll be on your way to a warm, comforting loaf in no time!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial because we want our bread to bake evenly.
- In a large bowl, mix together the flour, granulated sugar, baking powder, and cinnamon. This dry mix is where all the flavor starts, so make sure it’s well combined!
- Now, grab another bowl and combine the melted butter, milk, eggs, and vanilla extract. Whisk these together until they’re nice and smooth. I love the aroma of vanilla at this stage — it’s so inviting!
- Next, pour your wet ingredients into the bowl with the dry ingredients. Gently mix them until just combined. Don’t overdo it; a few lumps are totally okay!
- Now, fold in the diced apples. I like to use a spatula for this part so I don’t break up the apples too much. You want those delicious chunks to shine through!
- Pour the batter into a greased loaf pan, spreading it evenly. This is where the magic happens, so make sure it’s all in there!
- Bake in your preheated oven for about 50-60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean. Oh, and the smell wafting through your kitchen? Pure bliss!
- Once it’s done, let it cool in the pan for a bit before transferring it to a wire rack. Patience is key here!
And there you have it, your very own Amish Apple Fritter Bread, ready to be glazed and devoured!
Why You’ll Love This Recipe
You’re going to adore this Amish Apple Fritter Bread for so many reasons! Here are just a few:
- Quick and easy to prepare, perfect for busy days
- Delightful flavors of cinnamon and sweet apples in every bite
- Versatile enough to serve as a dessert, snack, or even breakfast
- Fills your home with an irresistible aroma while it bakes
- Great for sharing with friends and family — if you can resist eating it all yourself!
Tips for Success
To make sure your Amish Apple Fritter Bread turns out perfectly every time, here are some handy tips! First, don’t overmix the batter; just combine until you see no dry flour. This keeps your bread light and fluffy. If you want a little extra crunch, feel free to add some chopped nuts, like walnuts or pecans, when folding in the apples. And for a fun twist, try adding a pinch of nutmeg or even some dried cranberries for a pop of flavor! Remember, the key is to enjoy the process and make it your own!
Variations
One of the best things about Amish Apple Fritter Bread is how versatile it is! You can easily switch things up to create your own unique twist. For instance, try adding in some diced pears or even peaches for a fruity variation. If you’re a fan of spices, a dash of cardamom or ginger can bring a whole new flavor profile to the bread! Feeling adventurous? Toss in some chocolate chips or butterscotch chips for an indulgent treat. The possibilities are endless, so don’t hesitate to get creative while keeping that delicious apple essence at heart!
Storage & Reheating Instructions
To keep your Amish Apple Fritter Bread fresh and delicious, store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, you can pop it in the fridge, where it’ll last about a week. Just make sure it’s well wrapped to prevent it from drying out!
When you’re ready to enjoy a slice (or two!), you can gently reheat it in the microwave for about 15-20 seconds for that warm, cozy feel. If you prefer a crispy crust, slice a piece and warm it in a toaster oven for a few minutes. Just be careful not to burn it — we want to savor that delightful flavor, not char it!
Nutritional Information
Here’s the estimated nutritional breakdown for a slice of this delicious Amish Apple Fritter Bread. Each slice contains about 250 calories, 10g of fat, 3g of protein, and 35g of carbohydrates. You’ll also find around 15g of sugar in there, adding to its sweet charm! Keep in mind that these values can vary a bit based on the specific ingredients you use, but they give you a good idea of what to expect.
FAQ Section
Can I use different types of apples?
Absolutely! You can experiment with various apple types to find your favorite flavor. I love using Granny Smith for that tart kick, but you can also try Honeycrisp for their sweetness or Fuji for a balance of both! Just keep in mind that different apples might give slightly different textures and flavors, but they’ll all be delicious in this Amish Apple Fritter Bread!
How can I make this recipe gluten-free?
Going gluten-free is easier than you might think! Simply substitute the all-purpose flour with a gluten-free flour blend. I recommend using one that includes xanthan gum, as it helps mimic the texture of regular flour. Just make sure to check that all your other ingredients are certified gluten-free to keep everything safe and tasty!
Can I freeze Amish Apple Fritter Bread?
Yes, you can definitely freeze this delightful bread! Once it’s completely cooled, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. It’ll hold up well for about 2-3 months. When you’re ready to enjoy it, just let it thaw in the fridge overnight. You can reheat slices in the microwave or toaster oven for that fresh-out-of-the-oven feel!
What should I serve with Amish Apple Fritter Bread?
This bread is fantastic on its own, but it can be even better with some accompaniments! Try serving it with a smear of butter or cream cheese for added richness. A scoop of vanilla ice cream or a dollop of whipped cream would elevate it to dessert status! And don’t forget a cup of hot coffee or tea to complement those warm flavors — it’s the perfect cozy pairing!
Print
Amish Apple Fritter Bread: 7 Ways to Indulge Today
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
Amish Apple Fritter Bread is a delicious dessert that combines the flavors of apple fritters and bread in one delightful treat.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 cups diced apples
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, and cinnamon.
- In another bowl, combine melted butter, milk, eggs, and vanilla.
- Add wet ingredients to dry ingredients and mix until just combined.
- Fold in diced apples.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- For the glaze, mix powdered sugar with milk until smooth.
- Drizzle the glaze over the bread after it cools.
Notes
- Store leftovers in an airtight container.
- Best served warm.
- Can add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: amish apple fritter bread, apple fritter, dessert bread, baked apple bread
