Description
A traditional American Thanksgiving meal featuring turkey, stuffing, and various sides.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 2 cups stuffing
- 4 cups green beans
- 3 cups mashed potatoes
- 2 cups cranberry sauce
- 1 cup gravy
- 1 pumpkin pie
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it with salt and pepper.
- Stuff the turkey with stuffing.
- Place the turkey in a roasting pan.
- Roast the turkey for about 3-4 hours, basting occasionally.
- Cook green beans in boiling water until tender.
- Prepare mashed potatoes by boiling and mashing the potatoes with butter and milk.
- Heat the cranberry sauce and gravy in separate pots.
- Serve the turkey with sides and pumpkin pie for dessert.
Notes
- Let the turkey rest for 30 minutes before carving.
- Adjust cooking times based on turkey size.
- Use fresh ingredients for best flavor.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Thanksgiving, turkey, stuffing, pumpkin pie, holiday meal