Description
Explore delicious alternatives to turkey for your Thanksgiving feast.
Ingredients
Scale
- 1 whole roasted chicken
- 2 cups of stuffed acorn squash
- 1 large ham
- 4 cups of vegetable lasagna
- 1 beef roast
Instructions
- Preheat your oven according to your chosen recipe.
- If using chicken or ham, season and prepare it for roasting.
- For stuffed acorn squash, scoop out the insides and fill with your mixture.
- Cook the vegetable lasagna according to package instructions.
- Roast the beef until it reaches desired doneness.
- Let all dishes rest before serving.
- Arrange everything on a large table for your guests.
Notes
- Consider vegetarian options for non-meat eaters.
- Pair dishes with traditional sides like mashed potatoes and green beans.
- Include a variety of sauces and gravies for added flavor.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting and baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: alternatives to turkey for thanksgiving, thanksgiving dinner, holiday meal options