Description
Almond flour pancakes are a healthy alternative to traditional pancakes. They are gluten-free and easy to make.
Ingredients
Scale
- 1 cup almond flour
- 2 eggs
- 1/4 cup milk (or almond milk)
- 1 tablespoon honey or maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, mix almond flour, baking powder, and salt.
- In another bowl, whisk eggs, milk, honey, and vanilla extract.
- Combine both mixtures until smooth.
- Heat a non-stick skillet over medium heat.
- Pour batter onto the skillet, forming small pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- Store leftovers in the fridge for up to three days.
- Reheat pancakes in a toaster or microwave.
- Adjust sweetness to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg
Keywords: almond flour pancakes, gluten free pancakes, healthy pancakes