Description
Almond flour cookies are a delicious and healthy alternative to traditional cookies. They are gluten-free and made with simple ingredients.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup coconut oil, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut sugar, baking soda, and salt.
- In another bowl, whisk together melted coconut oil, egg, and vanilla extract.
- Combine the wet and dry ingredients.
- Form dough into small balls and place on a baking sheet.
- Flatten each ball slightly.
- Bake for 10-12 minutes until edges are golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Can add chocolate chips or nuts for extra flavor.
- Adjust baking time for desired crispiness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: almond flour cookies, gluten-free cookies, healthy cookies