Description
Almond crescent cookies are buttery and nutty treats perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped almonds
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the butter and powdered sugar until light and fluffy.
- Add vanilla extract and mix well.
- Gradually add flour, chopped almonds, and salt. Mix until combined.
- Shape the dough into crescent shapes and place on a baking sheet.
- Bake for 15-20 minutes or until lightly golden.
- Let cool and dust with powdered sugar before serving.
Notes
- Store cookies in an airtight container for freshness.
- You can substitute walnuts for almonds if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: almond crescent cookies