Description
A creamy and flavorful pasta salad with Alfredo dressing.
Ingredients
Scale
- 8 oz pasta
- 1 cup cherry tomatoes, halved
- 1 cup broccoli florets
- 1 cup cooked chicken, diced
- 1/2 cup Alfredo sauce
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- Drain and rinse the pasta with cold water.
- In a large bowl, combine the pasta, cherry tomatoes, broccoli, and chicken.
- Add the Alfredo sauce and mix well.
- Sprinkle with Parmesan cheese, salt, and pepper.
- Toss gently to combine.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use any type of pasta you prefer.
- Feel free to add other vegetables.
- This salad can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Alfredo Pasta Salad