Description
Deliciously crispy chicken wings coated in creamy Alfredo sauce.
Ingredients
Scale
- 2 lbs chicken wings
- 1 cup Alfredo sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, onion powder, salt, and pepper.
- Toss the chicken wings in the mixture until evenly coated.
- Arrange the wings on a baking sheet in a single layer.
- Bake for 40-45 minutes or until crispy and golden.
- Remove from oven and toss in Alfredo sauce.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, broil the wings for 2-3 minutes after baking.
- Feel free to adjust the amount of Alfredo sauce to your preference.
- Serve with celery sticks and ranch dressing for dipping.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: alfredo chicken wings, baked chicken wings, creamy chicken wings