Description
A simple recipe for making delicious veggie skewers in an air fryer.
Ingredients
Scale
- 2 bell peppers, cut into chunks
- 1 zucchini, sliced
- 1 red onion, cut into chunks
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine the vegetables.
- Drizzle olive oil over the veggies and sprinkle with garlic powder, paprika, salt, and pepper.
- Toss the vegetables to coat evenly.
- Thread the veggies onto skewers.
- Place the skewers in the air fryer basket.
- Cook for 10-12 minutes, turning halfway through.
- Remove from the air fryer and serve hot.
Notes
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Experiment with different vegetables as desired.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 70
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer veggie skewers recipe tips