Oh wow, let me tell you about this air fryer Thai peanut chicken fillet recipe! It’s honestly one of my go-to meals when I’m pressed for time but still want something bursting with flavor. The best part? You can whip it up in just 25 minutes! Seriously, the combination of creamy peanut butter, savory soy sauce, and a touch of honey creates a sauce that’s downright addictive. I remember the first time I made this for my friends; they couldn’t believe how easy it was and kept asking for seconds! It’s perfect for busy weeknights or when you just want a tasty meal without all the fuss. Trust me, once you try this, it’ll become a staple in your kitchen too!
Ingredients List
- 2 chicken fillets
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Chopped peanuts for garnish
- Chopped cilantro for garnish
How to Prepare the Air Fryer Thai Peanut Chicken Fillet Recipe
- First things first, grab a mixing bowl and combine the peanut butter, soy sauce, honey, lime juice, garlic powder, ginger powder, and a pinch of salt and pepper. Give it a good stir until everything is well mixed. The aroma will be heavenly!
- Now, take your chicken fillets and coat them generously with that luscious peanut sauce. Make sure every inch of the chicken is covered—this is where all the flavor comes from!
- Next, preheat your air fryer to 375°F (190°C). This step is crucial because it helps the chicken cook evenly and get that perfect crispy exterior.
- Once your air fryer is hot and ready, place the coated chicken fillets in the basket. Make sure they’re not overcrowded; give them a little space to breathe!
- Cook the chicken for about 12-15 minutes, flipping them halfway through for even cooking. Pro tip: check for doneness by making sure the chicken is no longer pink in the center.
- When they’re done, carefully remove the fillets from the air fryer and let them rest for a few minutes. This helps the juices settle in, ensuring a juicy bite every time.
- Finally, garnish with chopped peanuts and fresh cilantro before serving. Wow, you’ve just created a delicious meal that’s sure to impress!
Why You’ll Love This Air Fryer Thai Peanut Chicken Fillet Recipe
- Quick and easy to prepare—ready in just 25 minutes!
- Packed with flavor from the creamy peanut sauce and spices.
- Healthy option, high in protein and gluten-free!
- Minimal cleanup thanks to the air fryer—just one basket!
- Perfect for meal prep or a weeknight dinner that feels special.
- Customizable with your favorite garnishes or spice levels.
Tips for Success with the Air Fryer Thai Peanut Chicken Fillet Recipe
To make sure your air fryer Thai peanut chicken fillet turns out absolutely perfect, here are some of my favorite tips! First, don’t skip the preheating step—it’s key for that crispy exterior. If you like a little kick, feel free to add some chili flakes to the sauce for extra heat. Also, remember to flip the chicken halfway through cooking; it helps everything cook evenly and gives you that gorgeous golden color. For an even juicier chicken, let it rest a few minutes before serving. And lastly, feel free to experiment with additional toppings like sesame seeds or a drizzle of extra lime juice for that zingy finish! Trust me, you’ll impress everyone at the table!
Serving Suggestions for the Air Fryer Thai Peanut Chicken Fillet Recipe
Now that you’ve whipped up this delicious air fryer Thai peanut chicken, let’s talk about what to serve it with! I love pairing it with a fluffy bed of jasmine rice; it soaks up all that flavorful peanut sauce beautifully. You could also toss together a refreshing cucumber salad with a light vinegar dressing to balance the richness of the chicken. If you’re feeling adventurous, serve it alongside some steamed broccoli or snap peas for a pop of color and crunch. And don’t forget, a sprinkle of extra chopped peanuts and cilantro on top brings everything together perfectly!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so the exact numbers might differ. However, for this air fryer Thai peanut chicken fillet recipe, you can expect approximately 320 calories per serving. Each fillet contains about 18g of fat, with 3g of saturated fat. You’ll also get around 30g of protein, which is great for a satisfying meal! As for carbs, there are about 14g, along with 6g of sugar and 2g of fiber. It’s a deliciously balanced dish that packs a nutritional punch!
FAQ about the Air Fryer Thai Peanut Chicken Fillet Recipe
Can I use other types of chicken for this recipe?
Absolutely! While chicken fillets work great, you can also use chicken thighs if you prefer a juicier cut. Just be sure to adjust the cooking time slightly as thighs may need a few extra minutes in the air fryer.
What if I don’t have peanut butter?
No problem! You can substitute with almond butter or cashew butter for a different, yet still delicious, flavor. Just keep in mind that the taste will change a bit, but it will still be tasty!
Can I make this recipe ahead of time?
Definitely! You can marinate the chicken in the peanut sauce a few hours ahead or even overnight for deeper flavor. Just make sure to cook it fresh when you’re ready to eat for the best texture.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to let the chicken cool down to room temperature before sealing it up. When you’re ready to enjoy it again, reheat in the air fryer for a few minutes to get that crispy texture back!
Can I add more vegetables to this dish?
Absolutely! Toss in some colorful bell peppers, snap peas, or broccoli before air frying. Just cut them into bite-sized pieces and add them to the basket along with the chicken. They’ll cook beautifully and add extra nutrition to your meal!
Storage & Reheating Instructions
Storing leftovers from your air fryer Thai peanut chicken fillet is super easy! Just let the chicken cool to room temperature, then transfer it to an airtight container. It’ll keep well in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheating is a breeze. I recommend popping the chicken back in the air fryer at 350°F (175°C) for about 5-7 minutes, which will help restore that crispy exterior. If you don’t have an air fryer handy, you can also use the oven or a microwave, but the air fryer is the way to go for that perfect texture!
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Air Fryer Thai Peanut Chicken Fillet Recipe in 25 Minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
This is a simple and tasty air fryer Thai peanut chicken fillet recipe that you can prepare quickly.
Ingredients
- 2 chicken fillets
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Chopped peanuts for garnish
- Chopped cilantro for garnish
Instructions
- In a bowl, mix peanut butter, soy sauce, honey, lime juice, garlic powder, ginger powder, salt, and pepper.
- Coat the chicken fillets with the peanut sauce.
- Preheat the air fryer to 375°F (190°C).
- Place the coated chicken fillets in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through.
- Check if the chicken is cooked through.
- Remove from air fryer and let it rest for a few minutes.
- Garnish with chopped peanuts and cilantro before serving.
Notes
- You can adjust the spice level by adding chili flakes.
- Serve with rice or salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: air fryer thai peanut chicken fillet recipe
