Description
Air fryer teriyaki chicken breast is a quick and flavorful dish. It features tender chicken marinated in a savory teriyaki sauce.
Ingredients
Scale
- 2 chicken breasts
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
Instructions
- In a bowl, mix teriyaki sauce, olive oil, garlic powder, ginger powder, salt, and pepper.
- Coat chicken breasts with the marinade. Let it marinate for at least 30 minutes.
- Preheat the air fryer to 380°F (193°C).
- Place the marinated chicken in the air fryer basket.
- Cook for 15-20 minutes, flipping halfway through, until the chicken is cooked through.
- Remove the chicken and let it rest for a few minutes before slicing.
Notes
- Adjust cooking time based on the thickness of the chicken breasts.
- For extra flavor, add sesame seeds on top before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: air fryer teriyaki chicken breast