Description
A simple and healthy recipe for crunchy sugar snap peas cooked in an air fryer.
Ingredients
Scale
- 1 lb sugar snap peas
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Rinse the sugar snap peas under cold water.
- Pat them dry with a paper towel.
- In a bowl, combine sugar snap peas, olive oil, garlic powder, salt, and black pepper.
- Toss until peas are well coated.
- Preheat the air fryer to 400°F (200°C).
- Add the sugar snap peas to the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Remove from the air fryer and serve immediately.
Notes
- Adjust the cooking time based on your air fryer’s model.
- For extra flavor, add red pepper flakes.
- Check for doneness to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 3g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer sugar snap peas crunchy delight recipe