Description
A quick and easy air fryer strawberry shortcake recipe that delivers delicious results.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1/4 cup sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup whipped cream
Instructions
- Mix sliced strawberries and sugar in a bowl. Set aside.
- In another bowl, combine flour, baking powder, and salt.
- Add melted butter, milk, and vanilla extract to the dry ingredients. Mix until smooth.
- Preheat air fryer to 320°F (160°C).
- Pour batter into a greased baking dish that fits in your air fryer.
- Cook in air fryer for 15-20 minutes until golden and a toothpick comes out clean.
- Let the cake cool slightly, then cut into pieces.
- Serve with strawberries and whipped cream on top.
Notes
- Adjust sugar based on the sweetness of strawberries.
- Use store-bought whipped cream for convenience.
- Experiment with other fruits if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: air fryer strawberry shortcake recipe