Air Fryer Strawberry Shortcake Recipe: 7 Delightful Tips

air fryer strawberry shortcake recipe

By:

Julia marin

Oh my goodness, if you haven’t tried making strawberry shortcake in the air fryer yet, you’re totally missing out! This air fryer strawberry shortcake recipe is not just quick; it’s a delightful treat that comes together in no time, making it perfect for those last-minute dessert cravings or when you just want to impress someone special without spending hours in the kitchen. I love the way the strawberries get all juicy and sweet, and the cake turns out so fluffy and light! Trust me, it’s a match made in dessert heaven.

Whether it’s a sunny picnic, a cozy family dinner, or just a little self-care moment at home, this recipe fits every occasion. Plus, who can resist a warm, fluffy cake topped with fresh strawberries and whipped cream? It’s a crowd-pleaser for sure! So grab your air fryer, and let’s dive into this deliciousness!

air fryer strawberry shortcake recipe - detail 1

Ingredients List

Here’s what you’ll need to whip up this delightful air fryer strawberry shortcake. Don’t worry, it’s all super simple and easy to find!

  • 2 cups fresh strawberries, sliced
  • 1/4 cup sugar (adjust based on strawberry sweetness)
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 cup whipped cream (store-bought for convenience or homemade if you’re feeling fancy!)

Gather these ingredients, and you’re already halfway to dessert bliss! Let’s make some magic happen!

Multi-Purpose Sealer

Multi-Purpose Sealer

3 in 1 Kitchen Sink Drain Strainer

3 in 1 Kitchen Sink Drain Strainer

Extend kitchen sink drain basket

Extend kitchen sink drain basket

Microwave Splatter Cover for Food

Microwave Splatter Cover for Food

How to Prepare Instructions

Alright, let’s get down to the fun part—making this scrumptious air fryer strawberry shortcake! Follow these steps, and you’ll have a delightful dessert in no time. Trust me; it’s easier than you think!

  1. First, grab those fresh strawberries and slice them up. Toss them in a bowl with the sugar and give them a gentle stir. Let them sit for about 10 minutes. This will help them get all juicy and sweet—yum!
  2. While the strawberries are getting their sweet bath, mix up the dry ingredients. In a separate bowl, combine the flour, baking powder, and salt. Give it a little whisk to get everything nicely blended.
  3. Now, it’s time to bring the wet ingredients into the mix! Add the melted butter, milk, and vanilla extract to the dry mixture. Stir it all together until it’s smooth and lovely. Don’t overmix, or the cake might turn out a bit chewy!
  4. Next, preheat your air fryer to 320°F (160°C). This step is key because it helps the cake cook evenly and get that perfect golden color.
  5. Once the air fryer is ready, pour the batter into a greased baking dish that fits nicely in your air fryer. Make sure to spread it out evenly for a nice rise!
  6. Now, pop that dish into the air fryer and cook for 15-20 minutes. Check it at the 15-minute mark with a toothpick; if it comes out clean, you’re golden! If not, give it a couple more minutes.
  7. When it’s done, let the cake cool slightly in the dish—around 5 minutes should do. Then, cut it into pieces. This is where the magic truly begins!
  8. Serve each piece with those lovely macerated strawberries and a generous dollop of whipped cream on top. I promise, the combination is heavenly!

And there you have it! A quick, easy, and utterly delicious air fryer strawberry shortcake ready to impress. Enjoy every bite!

Why You’ll Love This Recipe

This air fryer strawberry shortcake is sure to steal your heart! Here’s why I can’t get enough of it:

  • It’s super quick to prepare—ready in just 35 minutes!
  • The flavors are absolutely delightful, with juicy strawberries and a fluffy cake that melts in your mouth.
  • Cleanup is a breeze! Just a few bowls and your air fryer to wash, and you’re done.
  • It’s versatile; you can easily swap out strawberries for other fruits if you’re feeling adventurous.
  • This recipe is perfect for any occasion, from casual weeknight desserts to fancy gatherings.
  • It’s light yet satisfying, making it a guilt-free treat that everyone will love.
  • You can customize it with your favorite whipped cream or toppings for a personal touch!

Each bite is a little piece of happiness, and trust me, once you try it, you’ll want to make it again and again!

Tips for Success

Now that you’re all set to make this delicious air fryer strawberry shortcake, here are some of my best tips to ensure it turns out perfectly every time. Trust me, a little extra care goes a long way!

  • Sweetness Adjustments: Since strawberries can vary in sweetness, taste them before adding the sugar. If they’re super sweet, feel free to cut back on the sugar a bit. You want that perfect balance!
  • Check Your Baking Dish: Make sure your baking dish fits snugly in your air fryer. If it’s too big, it won’t cook evenly, and if it’s too small, you might have a mess on your hands!
  • Don’t Overmix: When combining your wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to a tough cake—no one wants that!
  • Try Different Fruits: While strawberries are a classic, don’t be afraid to experiment! Blueberries, raspberries, or even peaches can make for a delightful twist. Just adjust the sugar accordingly!
  • Whipped Cream Options: For a fun twist, try flavored whipped cream—vanilla, almond, or even a hint of citrus zest can elevate your dessert. You can also fold in a bit of mascarpone for extra creaminess.
  • Serving Temperature: Serve your cake warm for that melt-in-your-mouth experience, but don’t hesitate to enjoy it cold, too! It’s fab either way!
  • Presentation: For a stunning finish, layer the strawberries and whipped cream on top just before serving. It looks beautiful and makes the dessert feel extra special!

With these tips, you’re well on your way to mastering the art of air fryer strawberry shortcake. I can’t wait for you to enjoy it!

Variations

If you’re like me, you love to mix things up in the kitchen! This air fryer strawberry shortcake recipe is super versatile, and I’m excited to share some fun variations that’ll keep your taste buds on their toes. Let’s get creative!

  • Berry Medley: Swap out the strawberries for a mix of your favorite berries! Blueberries, raspberries, and blackberries all work beautifully together. Just adjust the sugar based on the sweetness of the berries you choose.
  • Peachy Keen: Fresh or canned peaches can add a lovely twist. If using canned, make sure to drain them well. You could also sprinkle a bit of cinnamon for a warm, cozy flavor.
  • Chocolate Delight: Add some cocoa powder to the batter for a chocolatey twist! A couple of tablespoons should do the trick. Pair it with whipped cream and chocolate shavings for a decadent treat.
  • Coconut Cream: Mix shredded coconut into the batter for a tropical vibe! Top it off with coconut-flavored whipped cream or even a drizzle of coconut cream for that extra flair.
  • Spiced Up: Add a pinch of nutmeg or cinnamon to the batter for a warm, spiced flavor. It’s perfect for those cooler months or when you want a comforting dessert.
  • Almond Joy: Incorporate almond extract instead of vanilla for a nutty twist, and top with sliced almonds and whipped cream. It’s a delightful change that adds a lovely flavor profile.
  • Flavored Whipped Cream: Don’t stop at plain whipped cream! Try infusing it with flavors like vanilla bean, orange zest, or even a splash of liqueur for an adult version. Yum!

These variations are just the beginning! Feel free to play around and mix in your own favorite flavors. The joy of cooking comes from creating something uniquely yours, so don’t hold back! I can’t wait to hear about your delicious twists on this classic dessert!

Serving Suggestions

Now that you’ve whipped up this delightful air fryer strawberry shortcake, let’s talk about how to make your dessert experience even more fabulous! Pairing it with the right accompaniments can elevate your sweet treat to a whole new level. Here are some ideas that I absolutely love!

  • Fresh Mint Leaves: Sprinkle some fresh mint leaves on top for a burst of color and a refreshing flavor that complements the strawberries beautifully.
  • Vanilla Ice Cream: A scoop of vanilla ice cream alongside your warm shortcake is simply divine! The creaminess balances the sweetness of the strawberries perfectly.
  • Chocolate Sauce: Drizzle some rich chocolate sauce over the top for those chocolate lovers out there. It adds a decadent touch that’s hard to resist!
  • Fruit Compote: Serve with a warm berry or peach compote for an extra layer of fruity goodness. It’s like a hug in a bowl!
  • Coffee or Tea: Pair your dessert with a nice cup of coffee or tea. The warmth of the beverage complements the shortcake and makes for a cozy treat.
  • Yogurt Parfait: For a lighter alternative, layer some Greek yogurt with additional fresh strawberries and granola for a tasty parfait that’s both satisfying and wholesome.
  • Cheese Plate: If you’re feeling adventurous, a small cheese plate with creamy brie or tangy goat cheese can create a fun contrast with the sweetness of the shortcake.

These serving suggestions not only enhance the overall meal experience but also offer a fun way to customize your dessert. So go ahead, get creative, and make your air fryer strawberry shortcake the star of the show! Enjoy every bite with your favorite accompaniments!

Storage & Reheating Instructions

Alright, let’s talk about what to do with any leftover air fryer strawberry shortcake—if there even are any! But just in case you find yourself with some extra (which is totally possible because it’s so good), here’s how to store and reheat it without losing that delightful flavor and texture.

To store your shortcake, simply place any leftover pieces in an airtight container. I like to separate layers with parchment paper to keep them nice and fluffy. You can pop it in the fridge, where it’ll stay fresh for about 2-3 days. Just remember, the strawberries might start to release some juices, so it’s best to add them right before serving!

If you want to keep it longer, you can freeze the shortcake! Wrap individual pieces tightly in plastic wrap and then place them in a freezer-safe bag. They’ll be good for up to 2 months. When you’re ready to enjoy, just let them thaw in the fridge overnight. Easy peasy!

Now, for reheating, I recommend using the air fryer to bring back that lovely warmth and fluffiness. Preheat it to about 300°F (150°C) and pop the piece in for about 5 minutes. It’ll warm up perfectly without getting dry. If you prefer, you can also use the microwave, but be careful not to overheat it—just 15-20 seconds should do the trick.

And there you have it! With these storage and reheating tips, you can savor your air fryer strawberry shortcake even after it’s been made. Enjoy every delicious bite, whether fresh out of the air fryer or warmed up later!

Nutritional Information

Alright, let’s break down the numbers for this scrumptious air fryer strawberry shortcake! While I’m no nutritionist, I’ve gathered some estimated nutritional data for you to keep in mind. It’s always good to know what’s in our delightful treats, right? Here’s what you can expect for each serving:

  • Calories: 250
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Cholesterol: 30mg
  • Sodium: 150mg
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 15g
  • Protein: 3g

Keep in mind that these are rough estimates and can vary based on the specific ingredients you use. It’s always a good idea to adjust based on your own dietary needs or preferences. Enjoy your delicious dessert while being mindful of those numbers, and remember—it’s all about balance! Happy indulging!

FAQ Section

I know you might have a few questions about this delightful air fryer strawberry shortcake recipe, and I’m here to help! Here are some of the most common questions I get, along with my answers. Let’s dive in!

Can I use frozen strawberries instead of fresh?

Absolutely! Frozen strawberries can work in a pinch. Just make sure to thaw and drain them well to avoid excess moisture. You might need to adjust the sugar since frozen berries can be sweeter, so taste them first!

What if I don’t have an air fryer?

No worries! You can bake this strawberry shortcake in a regular oven. Just preheat your oven to 350°F (175°C) and bake it in a greased baking dish for about 25-30 minutes, or until a toothpick comes out clean. It’ll turn out just as delicious!

Can I make this ahead of time?

Definitely! You can prepare the cake ahead of time and store it in the fridge for up to 2 days. Just keep the strawberries and whipped cream separate until you’re ready to serve to keep everything fresh and tasty!

What can I substitute for whipped cream?

If you’re looking for alternatives, Greek yogurt is a great option! It’s creamy and adds a nice tang. You can also try coconut whipped cream for a dairy-free option or even mascarpone cheese for a richer flavor.

How do I know when the cake is done?

Check for doneness at the 15-minute mark by inserting a toothpick into the center. If it comes out clean, it’s ready! If not, give it a few more minutes and check again. You want that perfect golden brown color!

Can I add other flavors to the cake?

Absolutely! Feel free to experiment with different extracts like almond or citrus zest for a fun twist. You can also fold in chocolate chips or nuts to the batter for added texture and flavor.

Is this recipe gluten-free?

To make it gluten-free, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just double-check that your baking powder is gluten-free too. Easy peasy!

What’s the best way to serve this dessert?

Serve it warm with fresh strawberries and a generous dollop of whipped cream on top. You can also drizzle some chocolate sauce or fruit compote for an extra special touch. Get creative and enjoy every bite!

I hope these answers help clear up any questions you have! If you think of anything else, feel free to reach out. Happy baking, and enjoy your delicious air fryer strawberry shortcake!

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air fryer strawberry shortcake recipe

Air Fryer Strawberry Shortcake Recipe: 7 Delightful Tips


  • Author: Julia marin
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A quick and easy air fryer strawberry shortcake recipe that delivers delicious results.


Ingredients

Scale
  • 2 cups fresh strawberries, sliced
  • 1/4 cup sugar
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 cup whipped cream

Instructions

  1. Mix sliced strawberries and sugar in a bowl. Set aside.
  2. In another bowl, combine flour, baking powder, and salt.
  3. Add melted butter, milk, and vanilla extract to the dry ingredients. Mix until smooth.
  4. Preheat air fryer to 320°F (160°C).
  5. Pour batter into a greased baking dish that fits in your air fryer.
  6. Cook in air fryer for 15-20 minutes until golden and a toothpick comes out clean.
  7. Let the cake cool slightly, then cut into pieces.
  8. Serve with strawberries and whipped cream on top.

Notes

  • Adjust sugar based on the sweetness of strawberries.
  • Use store-bought whipped cream for convenience.
  • Experiment with other fruits if desired.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 shortcake
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: air fryer strawberry shortcake recipe

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.

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