Oh wow, let me tell you about the joy of making crispy air fryer spring rolls! There’s something so satisfying about the crunch of that first bite and the burst of flavors inside. This family recipe has been passed down for generations, and each time I make it, I’m reminded of the laughter and love shared around our dining table. Trust me, once you try these spring rolls, you’ll understand why they’re a staple in my kitchen! They’re quick to whip up and perfect for any occasion, whether it’s a family dinner or a cozy movie night. With just a few simple ingredients, you can create these delightful little parcels of goodness. So, let’s dive in and make some magic together with this air fryer spring rolls crispy family recipe!

Ingredients List

Here’s what you’ll need to make these delicious crispy air fryer spring rolls! I love how simple the ingredients are, yet they come together to create such an amazing flavor. Gather these up before we get started:

• 1 package spring roll wrappers
• 2 cups shredded cabbage
• 1 cup grated carrots
• 1 cup cooked shrimp, chopped
• 2 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Cooking spray

Feel free to mix and match ingredients based on what you have on hand or your family’s preferences. This recipe is super versatile! Now that we’ve got everything ready, let’s move on to the fun part—prepping those spring rolls!

How to Prepare Air Fryer Spring Rolls Crispy Family Recipe

Now, let’s get rolling—literally! Making these crispy air fryer spring rolls is easier than you might think, and I promise you’ll be amazed at how quickly they come together. Here’s how to do it:

Step-by-Step Instructions

1. First things first, grab a large bowl and toss in your shredded cabbage, grated carrots, chopped shrimp, and green onions. Drizzle in the soy sauce and sesame oil, then season with a bit of salt and pepper. Give everything a good mix—this is where all the flavors come together!
2. Now, take a spring roll wrapper and lay it on a clean, flat surface, with one corner pointing towards you. Spoon about 2 tablespoons of your filling right in the center.
3. Fold the sides of the wrapper over the filling, tucking it in gently, then roll it up tightly from the bottom corner. You want to make sure it’s secure, but don’t worry if it takes a few tries to get it just right!
4. Repeat this process until you’ve used up all your wrappers and filling. It’s a bit of a labor of love, but oh-so-worth it!
5. Preheat your air fryer to 400°F (200°C)—this step is super important for that crispy texture! While that heats up, lightly spray your spring rolls with cooking spray. This helps them brown beautifully.
6. Carefully place the spring rolls in the air fryer basket, making sure they’re not touching. You might need to do this in batches depending on the size of your air fryer.
7. Cook for 10-12 minutes, or until they’re golden brown and crispy. Trust me, your kitchen will smell heavenly!

And just like that, you’ve got a batch of delicious, crispy spring rolls ready to be devoured. Get those dipping sauces ready because you’re going to want to dive right in!

Nutritional Information

Let’s talk nutrition! Each crispy air fryer spring roll is not only a delightful treat but also a relatively guilt-free snack. Here’s a quick breakdown of what you can expect:

• Calories: 120
• Fat: 4g
• Protein: 3g
• Carbohydrates: 18g
• Sugar: 2g
• Sodium: 200mg
• Fiber: 1g
• Cholesterol: 30mg

These values are estimates, of course, but they give you a good idea of what you’re enjoying. With a mix of veggies and protein, these spring rolls can fit nicely into a balanced diet. Plus, who doesn’t love a tasty treat that won’t break the calorie bank? Enjoy every crispy bite!

Why You’ll Love This Recipe

There are so many reasons to love these crispy air fryer spring rolls! Let me share a few that make this recipe a must-try:

• Quick Preparation Time: With just 20 minutes of prep and only 12 minutes in the air fryer, you can have a delicious appetizer ready in no time!
• Family-Friendly: Everyone in the family will enjoy these! Whether it’s a fun cooking activity or a tasty snack, they’re perfect for kids and adults alike.
• Customizable Filling Options: You can easily switch up the filling based on what you love or what you have on hand. From veggies to proteins, the possibilities are endless!
• Healthy Cooking Method: Using an air fryer means you’re cutting down on oil while still achieving that satisfying crispy texture. It’s a win-win for flavor and health!

Trust me, once you experience the joy of making and sharing these spring rolls, they’ll become a regular in your cooking repertoire!

Tips for Success

Alright, let’s make sure your crispy air fryer spring rolls turn out absolutely perfect! Here are some of my favorite pro tips to help you along the way:

• Don’t Overfill: It’s tempting to pack in the filling, but trust me, less is more! About 2 tablespoons per spring roll is just right. Overfilling can lead to messy rolls that might burst open during cooking.
• Keep Your Wrappers Covered: Spring roll wrappers can dry out quickly, so keep them covered with a damp cloth while you work. This helps prevent them from cracking and makes them easier to roll.
• Seal It Tight: When you roll up your spring rolls, make sure to seal them tightly. You can use a little water on the edges to help them stick together. This prevents any filling from escaping while they cook!
• Preheat Your Air Fryer: Seriously, don’t skip this step! Preheating your air fryer to 400°F (200°C) is crucial for achieving that golden, crispy texture. It helps to cook the rolls evenly and gives them that perfect crunch.
• Don’t Crowd the Basket: For the crispiest results, make sure the spring rolls have enough space in the air fryer basket. They should be in a single layer and not touching each other. You might need to batch cook if you’re making a larger quantity!
• Check Them Midway: Halfway through cooking, give the basket a little shake or flip the spring rolls for even browning. This way, you’ll avoid any soggy spots and ensure they’re crispy all around.

With these tips in your back pocket, you’ll be a spring roll pro in no time! Enjoy the process and happy cooking!

Variations

One of the best things about these crispy air fryer spring rolls is how easily you can make them your own! Here are some fun variations to consider, so you can tailor the filling to fit your taste buds or what you have on hand:

• Protein Swaps: If shrimp isn’t your thing, try using cooked chicken, pork, or even tofu for a vegetarian option. Just make sure to chop it finely so it mixes well with the veggies!
• Veggie Lovers: Add in some sautéed mushrooms, bell peppers, or bean sprouts for extra crunch and flavor. You can also go for a more vibrant filling by mixing in some spinach or bok choy!
• Spice It Up: Want a kick? Toss in some finely chopped jalapeños or a sprinkle of red pepper flakes to the filling. A drizzle of sriracha or a dash of chili paste can also add a layer of heat!
• Herb Infusion: Fresh herbs can elevate your spring rolls! Try adding chopped cilantro, basil, or mint for a refreshing twist. They’ll bring a bright flavor that pairs perfectly with the crispy wrapper.
• Cheesy Delight: For a creamy version, add a bit of cream cheese or shredded cheese like mozzarella or cheddar to the filling. It melts beautifully and adds a whole new texture!
• Sweet & Savory: You can even make a dessert version! Fill the wrappers with sweetened cream cheese and fruits like apples or peaches, then air fry them for a delightful treat!

Feel free to mix and match these ideas or come up with your own unique combinations! The sky’s the limit when it comes to making these spring rolls your own. Enjoy experimenting!

Serving Suggestions

Now that you’ve whipped up these crispy air fryer spring rolls, let’s talk about the best ways to enjoy them! The right accompaniments can really elevate your spring roll experience and make it even more delicious. Here are some of my favorite serving suggestions:

• Dipping Sauces: A good dipping sauce is an absolute must! I love serving my spring rolls with classic soy sauce or a tangy sweet chili sauce. You could also whip up a quick peanut sauce for a creamy, nutty flavor that pairs perfectly with the crunch of the rolls.
• Fresh Herbs: Add a few sprigs of fresh herbs like cilantro or mint on the side for a burst of freshness. Not only do they look pretty, but they also enhance the flavor of each bite!
• Rice or Noodle Salad: For a heartier meal, consider pairing your spring rolls with a light rice or noodle salad. Toss together some vermicelli noodles with fresh vegetables and a zesty dressing for a colorful, refreshing side.
• Stir-Fried Vegetables: A simple stir-fried vegetable medley can complement the spring rolls nicely. Just sauté some bell peppers, broccoli, and snap peas with a splash of soy sauce for a quick and tasty side!
• Asian Slaw: A crunchy Asian slaw made with cabbage, carrots, and a sesame dressing makes for a delightful contrast in texture. It’s a great way to add more veggies to your meal!
• Soup: If you’re feeling a little fancy, serve your spring rolls alongside a warm bowl of miso soup or hot and sour soup. The broth will be a comforting counterpart to the crispy rolls!

Whether you keep it simple with sauces or create a full spread, these spring rolls will shine on your table. Enjoy mixing and matching to find your perfect pairing!

Storage & Reheating Instructions

So, you’ve made a delicious batch of crispy air fryer spring rolls, and you’ve got some leftovers? No problem! Storing them properly is key to keeping that crunch intact for your next snack. Here’s how to do it:

• Storage: Once your spring rolls have cooled down, place them in an airtight container. I usually layer them with a piece of parchment paper in between to prevent sticking. This way, they stay nice and crispy! You can keep them in the refrigerator for up to 3 days.
• Freezing: If you want to save them for later, these spring rolls freeze beautifully! Just make sure they’re fully cooled, then arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can last up to 2 months in the freezer.

Now, when you’re ready to enjoy those leftovers, here’s how to reheat them without losing that delightful crispiness:

• Air Fryer Method: This is my favorite way! Preheat your air fryer to 350°F (175°C) and place the spring rolls in the basket in a single layer. Heat them for about 5-7 minutes, or until they’re hot and crispy again. You’ll be amazed at how fresh they taste!
• Oven Method: If you don’t have an air fryer handy, you can also use the oven. Preheat it to 375°F (190°C), place the spring rolls on a baking sheet, and bake for about 10-15 minutes, flipping halfway through. This will help them regain some of that crunch.

Just a little bit of attention during storage and reheating, and those crispy air fryer spring rolls will be just as delicious as the first time around. Enjoy every last bite!

For more delicious recipes, check out Crispy Parmesan Cauliflower or Stuffed Cabbage Rolls!

Air Fryer Spring Rolls Crispy Family Recipe for Joyful Crunch

---

• Author: Julia marin
• Total Time: 32 minutes
• Yield: 10 spring rolls 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Crispy air fryer spring rolls made with a family recipe.

---

Ingredients

Scale 1x2x3x

• 1 package spring roll wrappers
• 2 cups shredded cabbage
• 1 cup grated carrots
• 1 cup cooked shrimp, chopped
• 2 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Cooking spray

---

Instructions

1. In a large bowl, mix cabbage, carrots, shrimp, green onions, soy sauce, sesame oil, salt, and pepper.
2. Take one spring roll wrapper and place 2 tablespoons of the filling in the center.
3. Fold the sides over the filling and roll tightly from the bottom up.
4. Repeat with remaining wrappers and filling.
5. Preheat the air fryer to 400°F (200°C).
6. Lightly spray the spring rolls with cooking spray.
7. Place spring rolls in the air fryer basket, ensuring they do not touch.
8. Cook for 10-12 minutes or until golden brown and crispy.

Notes

• Serve with dipping sauce of your choice.
• Feel free to customize the filling with your favorite ingredients.
• Store any leftovers in an airtight container in the refrigerator.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Air Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 spring roll
• Calories: 120
• Sugar: 2g
• Sodium: 200mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: air fryer spring rolls, crispy spring rolls, family recipe