Air fryer spinach artichoke dip cups that amaze in 27 minutes

Name: Air fryer spinach artichoke dip cups that amaze in 27 minutes
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup fresh spinach, chopped; 1 cup artichoke hearts, chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 package of phyllo pastry cups

July 28, 2025

By:

Julia marin

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Air fryer recipes have taken the culinary world by storm, and for good reason! They make cooking faster, healthier, and oh-so-delicious. One of my absolute favorite air fryer creations has to be these air fryer spinach artichoke dip cups. They’re the perfect blend of creamy, cheesy goodness tucked into a flaky phyllo pastry cup. I’ll never forget the first time I made them for a gathering; they disappeared in minutes! Now, they’re a staple in my home, enjoyed at parties, game days, or even just a cozy night in. Trust me, once you try these, you’ll understand why they’re so beloved!

air fryer spinach artichoke dip cups - detail 1

Ingredients for Air Fryer Spinach Artichoke Dip Cups

1 cup fresh spinach, chopped – This adds a nice earthy flavor and vibrant color.
1 cup artichoke hearts, chopped – The star of the dip, giving that classic flavor we all love!
1 cup cream cheese, softened – This creates the creamy base that binds everything together.
1/2 cup sour cream – For extra creaminess and a slight tang.
1/2 cup mayonnaise – This adds richness and helps achieve that perfect texture.
1 cup shredded mozzarella cheese – The gooey, melty goodness that makes every bite irresistible.
1/2 cup grated Parmesan cheese – For a salty kick and an extra layer of flavor.
1 teaspoon garlic powder – Because garlic makes everything better!
1 teaspoon onion powder – It adds a subtle sweetness and depth.
Salt and pepper to taste – Essential for bringing all these flavors together.
1 package of phyllo pastry cups – The delightful shells that hold all this goodness!

How to Prepare Air Fryer Spinach Artichoke Dip Cups

Making these air fryer spinach artichoke dip cups is a breeze, and I’m here to guide you through each step! First things first, you’ll want to preheat your air fryer to 350°F (175°C). This step is super important because it ensures your dip cups cook evenly and get that perfect golden color.

Step-by-Step Instructions

In a large mixing bowl, combine the chopped spinach, artichoke hearts, softened cream cheese, sour cream, mayonnaise, shredded mozzarella, grated Parmesan, garlic powder, onion powder, and a sprinkle of salt and pepper. Mix it all together until it’s beautifully blended and creamy. Don’t be afraid to get in there with a spatula or your hands to make sure everything’s well combined!
Now, take your phyllo pastry cups and gently fill each one with that delicious dip mixture. I like to use a spoon to really pack it in there, but you can also use a piping bag if you’re feeling fancy!
Carefully place the filled cups in the air fryer basket, making sure they’re not crowded. They need a little room to breathe.
Cook them for about 10-12 minutes. You’ll know they’re done when the tops are golden and bubbly. Wow, the smell in your kitchen will be out of this world!
Once cooked, remove them from the air fryer and let them cool for a couple of minutes before serving. Trust me, they’re even better warm!

Nutritional Information

These air fryer spinach artichoke dip cups are not only delicious but also relatively balanced for an appetizer! Here’s the estimated nutritional information per serving (1 cup). Keep in mind, values may vary based on your ingredient choices and serving sizes:

Calories: 200
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Sugar: 2g
Protein: 5g
Cholesterol: 30mg
Sodium: 300mg

This makes them a tasty option for your gatherings without going overboard on calories. Enjoy these little bites of joy without the guilt!

Why You’ll Love This Recipe

Quick to prepare – You can whip these up in just about 27 minutes, making them perfect for last-minute gatherings!
Perfect for gatherings – These bite-sized treats are always a crowd-pleaser and make for easy sharing.
Rich and creamy flavor – The combination of cheeses and creamy goodness will have everyone coming back for seconds.
Versatile – Customize them with your favorite spices or add-ins for a unique twist every time!
Air fryer magic – They come out perfectly crispy on the outside while creamy on the inside, thanks to the air fryer!
Vegetarian-friendly – A delicious option that everyone can enjoy, no meat required!
Great for meal prep – Make a batch ahead of time and have them ready for quick snacks throughout the week.

Tips for Success with Air Fryer Spinach Artichoke Dip Cups

To make sure your air fryer spinach artichoke dip cups turn out absolutely perfect, I’ve got a few handy tips that I swear by!

Soften the Cream Cheese: Make sure your cream cheese is fully softened before mixing. This helps to create that smooth, creamy texture we all love. I usually take it out of the fridge about 30 minutes before I start cooking.
Use Fresh Ingredients: Whenever possible, opt for fresh spinach and artichoke hearts. It really makes a difference in flavor! If you have to use frozen spinach, just remember to thaw and drain it really well to avoid excess moisture.
Don’t Overfill the Cups: Fill the phyllo cups generously, but don’t pack them too tightly. They need a little space to cook evenly and get that lovely golden brown color.
Check for Doneness: Keep an eye on them towards the end of cooking. Every air fryer is a bit different, so check around the 10-minute mark. You want them golden and bubbly, but not burnt!
Let Them Cool: Once they come out of the air fryer, let them cool for a few minutes before diving in. This helps the filling set a bit, making them easier to eat!
Experiment with Cheeses: Feel free to mix up the cheeses! Adding a bit of feta or cheddar can give your dip cups a fun twist.

With these tips, you’ll be well on your way to making the best air fryer spinach artichoke dip cups ever! Enjoy the process and happy cooking!

Variations on Air Fryer Spinach Artichoke Dip Cups

One of the best things about these air fryer spinach artichoke dip cups is how versatile they are! You can easily swap in and out ingredients to match your taste or what you have on hand. Here are some fun variations to try:

Cheesy Delight: Want to amp up the cheese factor? Try adding in some crumbled feta or a sprinkle of smoked gouda for a unique twist. The more cheese, the merrier!
Spicy Kick: If you like a little heat, toss in some diced jalapeños or a dash of red pepper flakes. It’ll give your dip cups a fiery bite that’s sure to wake up your taste buds!
Herbed Up: Fresh herbs can elevate the flavor profile. Consider mixing in some chopped fresh basil, dill, or chives for a delightful herbal touch.
Veggie Loaded: Want to sneak in some extra veggies? Finely chopped bell peppers, mushrooms, or even sun-dried tomatoes can add a wonderful depth and texture to your cups.
Nutty Crunch: For a little crunch, sprinkle some toasted pine nuts or chopped walnuts on top before baking. It adds a delightful contrast to the creamy dip!
Italian Twist: Add some Italian seasoning or a bit of pesto into the mix for a Mediterranean flair. This little change can transform the whole flavor profile!
Gluten-Free Option: If you need to be gluten-free, simply swap out the phyllo cups for gluten-free pastry cups or even bell pepper halves for a fresh, crunchy alternative.

Feel free to get creative and make these dip cups your own! The possibilities are endless, and I can’t wait for you to discover your favorite combination!

Storage & Reheating Instructions

These air fryer spinach artichoke dip cups are best enjoyed fresh, but if you happen to have leftovers (which is rare!), I’ve got you covered on how to store and reheat them properly.

To store, simply place any leftover dip cups in an airtight container. Make sure they’re cooled to room temperature before sealing them up to avoid condensation, which can make them soggy. They’ll keep well in the fridge for about 3-4 days.

When it comes to reheating, I recommend using your air fryer again for the best results! Just pop them back in at 350°F (175°C) for about 5-7 minutes, or until they’re warmed through and the tops are nice and crispy again. If you don’t have an air fryer handy, you can also reheat them in the oven at the same temperature, but keep an eye on them to ensure they don’t dry out.

So, whether you’re enjoying them right away or saving some for later, these tips will help keep your dip cups delicious every time! Happy snacking!

FAQ about Air Fryer Spinach Artichoke Dip Cups

Can I use frozen spinach?
Absolutely! Frozen spinach works great in this recipe. Just make sure to thaw it completely and drain it well to avoid excess water, which can make your dip cups soggy.

How do I make it gluten-free?
No problem! Simply swap the phyllo pastry cups for gluten-free pastry cups or even use halved bell peppers as a fun, crunchy alternative. They’ll still be fabulous!

What can I serve with it?
These little cups are perfect on their own, but if you’re looking for something to dip, I recommend tortilla chips, pita chips, or even fresh veggie sticks like carrots and celery. They add a nice crunch!

Can I make these ahead of time?
You can prepare the dip mixture ahead of time and store it in the fridge for up to a day. Just fill the cups and cook them right before serving for the best texture!

How do I store leftovers?
Place any leftover dip cups in an airtight container in the fridge for 3-4 days. Follow the reheating instructions to enjoy them again!

Can I use different cheeses?
Definitely! Feel free to mix it up with your favorite cheeses. Cheddar, pepper jack, or even a bit of goat cheese can add a fun twist to the flavor!

How do I know when they’re done cooking?
They’re done when the tops are golden and bubbly. Keep an eye on them toward the end of the cooking time to prevent overcooking!

What if I don’t have an air fryer?
No worries! You can bake them in the oven at 350°F (175°C) for about 15-20 minutes, or until they’re golden and heated through.

For more delicious recipes, check out Creamy Garlic Parmesan Pasta or Air Fryer Green Beans for a healthy side dish!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.