Description
A quick and easy recipe for spicy sriracha chicken breast cooked in an air fryer.
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons sriracha sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix sriracha sauce, olive oil, garlic powder, paprika, salt, and pepper.
- Coat the chicken breasts with the sriracha mixture.
- Place the chicken in the air fryer basket.
- Cook for 18-20 minutes, flipping halfway through.
- Check that the internal temperature reaches 165°F (74°C).
- Remove from the air fryer and let it rest for 5 minutes before slicing.
Notes
- Adjust sriracha for desired spice level.
- Serve with rice or a side salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: air fryer spicy sriracha chicken breast recipe