Description
This air fryer shrimp recipe delivers crispy, flavorful shrimp in no time.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each shrimp in the egg, then coat with the breadcrumb mixture.
- Place shrimp in the air fryer basket in a single layer.
- Spray lightly with cooking spray.
- Cook for 8-10 minutes or until golden brown and crispy.
- Serve immediately with your favorite dipping sauce.
Notes
- You can adjust the seasoning to your taste.
- Serve with lemon wedges for added flavor.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 shrimp
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: air fryer shrimp, crispy shrimp recipe, shrimp appetizer