Description
A quick and easy recipe for air fryer sausage patties that makes a comforting breakfast.
Ingredients
Scale
- 1 pound ground sausage
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon maple syrup (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix ground sausage with black pepper, garlic powder, onion powder, and maple syrup.
- Form the mixture into patties.
- Place the patties in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through.
- Ensure the internal temperature reaches 160°F (70°C).
- Remove and let cool slightly before serving.
Notes
- Adjust seasonings to taste.
- Use lean sausage for lower fat content.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2 patties
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 50mg
Keywords: air fryer sausage patties, comforting breakfast delights