Description
Easy and flavorful air fryer salmon bites.
Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine salmon pieces with olive oil, garlic powder, paprika, salt, and pepper.
- Toss to coat the salmon evenly.
- Place salmon bites in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, shaking the basket halfway through.
- Check for doneness; the salmon should be flaky and cooked through.
- Garnish with fresh parsley before serving.
Notes
- Use skinless salmon for a better texture.
- Adjust spices according to taste.
- Serve with a dipping sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 0 g
- Sodium: 80 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 60 mg
Keywords: air fryer salmon bites, salmon recipes, healthy salmon