Description
A simple recipe for air fryer red potatoes seasoned with rosemary.
Ingredients
Scale
- 2 lbs red potatoes, quartered
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine quartered red potatoes, olive oil, rosemary, salt, and pepper.
- Toss until potatoes are evenly coated.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for tenderness and adjust cooking time if necessary.
- Serve hot.
Notes
- For extra flavor, add garlic powder.
- Adjust rosemary quantity to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer red potatoes, rosemary potatoes, easy side dish, healthy potatoes