Description
Crispy air fryer ravioli for a quick snack or appetizer.
Ingredients
Scale
- 1 package of frozen ravioli (about 12 oz)
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of Italian seasoning
- 1 egg
- Cooking spray
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, and Italian seasoning.
- Beat the egg in a separate bowl.
- Dip each ravioli in the egg, then coat with the breadcrumb mixture.
- Place the coated ravioli in the air fryer basket in a single layer.
- Spray the ravioli lightly with cooking spray.
- Cook for 8-10 minutes, flipping halfway through, until golden brown.
- Serve with marinara sauce for dipping.
Notes
- Use any type of frozen ravioli you prefer.
- Adjust cooking time based on your air fryer model.
- For extra flavor, add garlic powder to the breadcrumb mixture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 ravioli
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: air fryer ravioli, crispy ravioli, easy appetizer