Oh my goodness, have you ever tried air fryer ravioli? It’s honestly one of my go-to snacks when I’m craving something crispy and delicious but don’t want to spend hours in the kitchen. These little pockets of goodness come together in a flash—seriously, you can whip them up in just 20 minutes! I love how the air fryer gives them that perfect crunch while keeping the insides soft and flavorful. Trust me, once you try this easy appetizer, you’ll be hooked! Perfect for game nights, movie marathons, or just a quick treat when the cravings hit!
Ingredients
- 1 package of frozen ravioli (about 12 oz): You can use any type you love—cheese, meat, or even spinach-filled! Just make sure they’re frozen for best results.
- 1 cup of breadcrumbs: I prefer plain or Italian-seasoned breadcrumbs for added flavor. You could even use panko for an extra crunch!
- 1/2 cup of grated Parmesan cheese: Freshly grated is always best, but the pre-grated stuff works too. It adds a savory kick to the coating.
- 1 teaspoon of Italian seasoning: This is my secret weapon! A sprinkle of dried herbs really elevates the flavor of the crispy coating.
- 1 egg: Beaten and ready to help that breadcrumb coating stick like glue. You’ll love how it binds everything together!
- Cooking spray: A light mist helps achieve that golden brown color and crispy texture without any extra oil. Trust me, it makes a difference!
How to Prepare Air Fryer Ravioli
Preheat Your Air Fryer
First things first, let’s get that air fryer preheating! Set it to 375°F (190°C). Preheating is super important because it ensures your ravioli cook evenly and get that golden, crispy exterior we all love. Trust me, you don’t want to skip this step!
Prepare the Coating
While the air fryer is warming up, grab a mixing bowl and combine the breadcrumbs, grated Parmesan cheese, and Italian seasoning. Give it a good stir until everything’s mixed well. This coating is what’s going to give your ravioli that irresistible crunch! If you’re feeling adventurous, add a pinch of garlic powder for an extra flavor boost.
Coat the Ravioli
Now it’s time to get your hands a little messy! In a separate bowl, beat the egg until it’s nice and frothy. Take each frozen ravioli, dip it into the egg, letting any excess drip off, and then coat it in the breadcrumb mixture. Make sure to press it in a bit so it sticks well. This process is so satisfying, and you’ll see those little pockets getting ready for their crispy transformation!
Air Frying the Ravioli
Place the coated ravioli in a single layer in the air fryer basket. Don’t overcrowd them—give them some space to breathe! Lightly spray them with cooking spray to help achieve that perfect golden brown. Cook them for about 8-10 minutes, flipping halfway through. You’ll know they’re done when they look crispy and delicious!
Serve with Marinara Sauce
Once they’re out of the fryer, serve your crispy air fryer ravioli with a side of marinara sauce for dipping. It’s the perfect combination! Arrange them on a platter, and wow your friends or family with this delightful appetizer. Enjoy every crunchy, cheesy bite!
Why You’ll Love This Recipe
- Ready in just 20 minutes—perfect for those busy days!
- Crispy on the outside, soft and cheesy on the inside.
- Simple ingredients you probably already have at home.
- Great for parties or a cozy night in.
- Customizable with your favorite dipping sauces!
Tips for Success
To make sure your air fryer ravioli turn out perfectly crispy every time, here are some of my favorite tips! First, don’t overcrowd the basket; give each ravioli some room to crisp up. If you have to cook in batches, it’s totally worth it! Also, remember to flip them halfway through for even cooking. If you want to amp up the flavor, try adding some spices to your breadcrumbs or even a sprinkle of cheese on top before cooking. And lastly, keep an eye on them during the last few minutes—they can go from golden to overdone in a flash! Enjoy the crunch!
Nutritional Information
Here’s the estimated nutritional breakdown for a serving of these delightful air fryer ravioli (about 4 ravioli):
- Calories: 300
- Fat: 15g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 500mg
- Carbohydrates: 32g
- Fiber: 2g
- Sugar: 2g
- Protein: 12g
Keep in mind, these values are an estimate and can vary based on the specific ingredients you use. But hey, they’re a tasty treat that won’t break the calorie bank!
FAQ About Air Fryer Ravioli
Can I use fresh ravioli?
Absolutely! You can use fresh ravioli, but keep in mind that the cooking time might be a bit shorter since they’re already cooked. Just keep an eye on them and check for that golden color at around 5-7 minutes. Fresh ravioli can bring a delightful texture to your crispy treat!
What dipping sauces pair well?
Oh, there are so many delicious options! Classic marinara sauce is always a hit, but you could also try a creamy Alfredo sauce for a rich twist. If you’re feeling adventurous, a pesto dip adds a fresh burst of flavor, and don’t forget about ranch dressing for a cool, creamy contrast. The possibilities are endless!
How do I store leftovers?
If you have any leftover air fryer ravioli (which is rare in my house!), just place them in an airtight container and pop them in the fridge. They’ll keep well for about 2-3 days. When you’re ready to enjoy them again, just reheat them in the air fryer for a few minutes to get that crisp back. No soggy ravioli here!
Ingredient Notes/Substitutions
When it comes to making air fryer ravioli, having some flexibility with your ingredients can make all the difference! Here are a few notes and substitutions to consider:
- Frozen Ravioli: Feel free to use any frozen ravioli you love! Cheese, meat, or veggie options all work well. Just remember to keep them frozen until you’re ready to cook!
- Breadcrumbs: If you don’t have traditional breadcrumbs on hand, panko is a fantastic alternative that will give you an extra crunchy texture. You can even make your own breadcrumbs from leftover bread if you’re feeling resourceful!
- Parmesan Cheese: While grated Parmesan adds a nice salty flavor, you can swap it out for other cheeses like pecorino or even a dairy-free alternative if you’re looking for a vegan option.
- Italian Seasoning: If you don’t have Italian seasoning, a mix of dried basil, oregano, and thyme can work just as well! Or get creative and use your favorite herbs!
- Egg: If you need an egg substitute, try a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or some plain yogurt to help the breadcrumbs stick.
- Cooking Spray: If you prefer not to use cooking spray, you can brush a light coat of olive oil on the ravioli instead. Just be cautious not to overdo it!
These swaps can help you tailor the recipe to your pantry and dietary needs while still achieving that delicious crunch and flavor!
Learn more about making crispy air fryer ravioli.
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Air Fryer Ravioli: 5 Irresistibly Crispy Ways to Indulge
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy air fryer ravioli for a quick snack or appetizer.
Ingredients
- 1 package of frozen ravioli (about 12 oz)
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of Italian seasoning
- 1 egg
- Cooking spray
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, and Italian seasoning.
- Beat the egg in a separate bowl.
- Dip each ravioli in the egg, then coat with the breadcrumb mixture.
- Place the coated ravioli in the air fryer basket in a single layer.
- Spray the ravioli lightly with cooking spray.
- Cook for 8-10 minutes, flipping halfway through, until golden brown.
- Serve with marinara sauce for dipping.
Notes
- Use any type of frozen ravioli you prefer.
- Adjust cooking time based on your air fryer model.
- For extra flavor, add garlic powder to the breadcrumb mixture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 ravioli
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: air fryer ravioli, crispy ravioli, easy appetizer
