Description
Air fryer radish chips are a healthy and crunchy snack option.
Ingredients
Scale
- 1 bunch of radishes
- 1 tablespoon olive oil
- Salt to taste
- Paprika (optional)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Wash and slice radishes thinly.
- In a bowl, toss radish slices with olive oil, salt, and paprika.
- Place radish slices in the air fryer basket in a single layer.
- Cook for 10-15 minutes, shaking halfway through.
- Check for crispiness and cook longer if needed.
- Remove from air fryer and let cool before serving.
Notes
- Adjust cooking time based on the thickness of the slices.
- Store leftovers in an airtight container.
- Experiment with different seasonings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: air fryer radish chips, healthy snack, crunchy delights